13C/12C isotope ratios of organic acids, glucose and fructose determined by HPLC-co-IRMS for lemon juices authenticity

Published 2013 View Full Article

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Title
13C/12C isotope ratios of organic acids, glucose and fructose determined by HPLC-co-IRMS for lemon juices authenticity
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 146, Issue -, Pages 36-40
Publisher
Elsevier BV
Online
2013-09-12
DOI
10.1016/j.foodchem.2013.09.020

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