Proton transverse relaxation times depending on the unsaturated fatty acids: a magnetic resonance relaxometric study on beef fat samples

An Optimized 2 MHz Unilateral Magnet with a Large Homogeneous Sensitive Spot

(2022) Devin M. Morin et al.   APPLIED MAGNETIC RESONANCE

Noninvasive Analyses of Food Products Using Low-field Time-domain NMR: A Review of Relaxometry Methods

(2022) Tiago Bueno Moraes et al.   BRAZILIAN JOURNAL OF PHYSICS

In Vivo Near-Infrared Noninvasive Glucose Measurement and Detection in Humans

(2022) Tongshuai Han et al.   APPLIED SPECTROSCOPY

A study on multi-exponential inversion of nuclear magnetic resonance relaxation data using deep learning

(2022) Gang Luo et al.   JOURNAL OF MAGNETIC RESONANCE

Development of Noncontact Body Temperature Monitoring and Prediction System for Livestock Cattle

(2021) Sai Ma et al.   IEEE SENSORS JOURNAL

A quantitative review of on-farm feeding practices to enhance the quality of grassland-based ruminant dairy and meat products

(2021) A. Cabiddu et al.   Animal

Handheld near-infrared spectrometer allows on-line prediction of beef quality traits

(2021) Arianna Goi et al.   MEAT SCIENCE

Producing high-oleic acid beef and the impact of ground beef consumption on risk factors for cardiovascular disease: A review

(2020) Stephen B. Smith et al.   MEAT SCIENCE

Combination of spectra and texture data of hyperspectral imaging for prediction and visualization of palmitic acid and oleic acid contents in lamb meat

(2020) Caixia Wang et al.   MEAT SCIENCE

Non-Destructive Quantification of Lipid and Water in Fresh Tuna Meat by a Single-Sided Nuclear Magnetic Resonance Scanner

(2019) Yoshito Nakashima   Journal of Aquatic Food Product Technology

Shining light into meat – a review on the recent advances in in vivo and carcass applications of near infrared spectroscopy

(2019) James Chapman et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Genetic, management, and nutritional factors affecting intramuscular fat deposition in beef cattle — A review

(2018) Seung Ju Park et al.   ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES

The Japanese Wagyu beef industry: current situation and future prospects — A review

(2018) Takafumi Gotoh et al.   ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES

On-site evaluation of Wagyu beef carcasses based on the monounsaturated, oleic, and saturated fatty acid composition using a handheld fiber-optic near-infrared spectrometer

(2018) S. Piao et al.   MEAT SCIENCE

Molecular Properties of Fatty Acid Mixtures Estimated by Online Time-Domain NMR

(2018) Ekaterina Nikolskaya et al.   APPLIED MAGNETIC RESONANCE

Measurements of peripheral and deep body temperature in cattle – A review

(2018) Dorota Godyń et al.   JOURNAL OF THERMAL BIOLOGY

Unilateral NMR with a barrel magnet

(2017) Shin Utsuzawa et al.   JOURNAL OF MAGNETIC RESONANCE

Wagyu and the factors contributing to its beef quality: A Japanese industry overview

(2016) Michiyo Motoyama et al.   MEAT SCIENCE

Development of a Single-Sided Nuclear Magnetic Resonance Scanner for the In Vivo Quantification of Live Cattle Marbling

(2015) Yoshito Nakashima   APPLIED MAGNETIC RESONANCE

The scope for manipulating the polyunsaturated fatty acid content of beef: a review

(2015) Payam Vahmani et al.   Journal of Animal Science and Biotechnology

Dietary sources of unsaturated fatty acids for animals and their transfer into meat, milk and eggs: A review

(2009) Vanessa B. Woods et al.   Livestock Science

Mobile single-sided NMR

(2008) B. Blümich et al.   PROGRESS IN NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY