Combination of spectra and texture data of hyperspectral imaging for prediction and visualization of palmitic acid and oleic acid contents in lamb meat

Published 2020 View Full Article

Authors

Keywords

Hyperspectral imaging, Palmitic acid, Oleic acid, Gray-level co-occurrence matrix, Visualization

Journal

MEAT SCIENCE

Volume -, Issue -, Pages 108194

Publisher

Elsevier BV

Online

2020-05-20

DOI

10.1016/j.meatsci.2020.108194

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