Effects of long-term blue light irradiation on carotenoid biosynthesis and antioxidant activities in Chinese cabbage (Brassica rapa L. ssp. pekinensis)

The effects of short term blue light treatment on promoting nutrition value in Chinese cabbage

(2023) Ruixing Zhang et al.   FOOD CHEMISTRY

Plants protect themselves from herbivores by optimizing the distribution of chemical defenses

(2022) Jonathan Gershenzon et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Salicylic Acid Regulates Indole-3-Carbinol Biosynthesis Under Blue Light in Broccoli Sprouts (Brassica oleracea L.)

(2022) Tao Wang et al.   Frontiers in Plant Science

Jasmonate mediated inducible accumulation of indole glucosinolates confers resistance against Alternaria blight disease in cruciferous wild species Diplotaxis erucoides

(2022) Sharani Choudhury et al.   PHYSIOLOGICAL AND MOLECULAR PLANT PATHOLOGY

The impact of multifactorial stress combination on plant growth and survival

(2021) Sara I. Zandalinas et al.   NEW PHYTOLOGIST

Light-Quality Manipulation to Control Plant Growth and Photomorphogenesis in Greenhouse Horticulture: The State of the Art and the Opportunities of Modern LED Systems

(2021) Roberta Paradiso et al.   JOURNAL OF PLANT GROWTH REGULATION

Effects of the interaction between vapor-pressure deficit and potassium on the photosynthesis system of tomato seedlings under low temperature

(2021) Jiayu Zhang et al.   SCIENTIA HORTICULTURAE

Post-ingestion conversion of dietary indoles into anticancer agents

(2021) Li Ping Lin et al.   National Science Review

Linking environmental signals to plant metabolism: The combination of field trials and environment simulators

(2021) Jing Zhang et al.   Molecular Plant

Understanding oxidants and antioxidants: Classical team with new players

(2020) Syed Saqib Ali et al.   JOURNAL OF FOOD BIOCHEMISTRY

Transcriptional Factors Regulate Plant Stress Responses Through Mediating Secondary Metabolism

(2020) Tehseen Ahmad Meraj et al.   Genes

Exploration of the Effects of Different Blue LED Light Intensities on Flavonoid and Lipid Metabolism in Tea Plants via Transcriptomics and Metabolomics

(2020) Pengjie Wang et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Transcriptome analysis reveals that Populus tomentosa hybrid poplar 741 responds to blue light treatment by regulating growth-related genes and their metabolic pathways

(2020) Yachao Ren et al.   INDUSTRIAL CROPS AND PRODUCTS

Oxidative Stress and Antioxidant Metabolism under Adverse Environmental Conditions: a Review

(2020) Pedro García-Caparrós et al.   BOTANICAL REVIEW

Improvement of the Growth and Nutritional Quality of Two-leaf-color Pak Choi by Supplemental Alternating Red and Blue Light

(2020) Jing Huang et al.   HORTSCIENCE

Exploration of the Effect of Blue Light on Functional Metabolite Accumulation in Longan Embryonic Calli via RNA Sequencing

(2019) Hansheng Li et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Supplemental blue and red light promote lycopene synthesis in tomato fruits

(2019) Bao-xing XIE et al.   Journal of Integrative Agriculture

Antioxidants of Natural Plant Origins: From Sources to Food Industry Applications

(2019) Sofia C. Lourenço et al.   MOLECULES

Plasticity of photosynthetic processes and the accumulation of secondary metabolites in plants in response to monochromatic light environments: A review

(2019) Marco Landi et al.   BIOCHIMICA ET BIOPHYSICA ACTA-BIOENERGETICS

Responses of phenolic acid and flavonoid synthesis to blue and blue-violet light depends on plant species

(2018) K. Taulavuori et al.   ENVIRONMENTAL AND EXPERIMENTAL BOTANY

Transcriptome Analysis in Chinese Cabbage (Brassica rapa ssp. pekinensis) Provides the Role of Glucosinolate Metabolism in Response to Drought Stress

(2018) Seung Eom et al.   MOLECULES

Blue and Red LED Illumination Improves Growth and Bioactive Compounds Contents in Acyanic and Cyanic Ocimum basilicum L. Microgreens

(2017) Andrei Lobiuc et al.   MOLECULES

Stabilizing and Modulating Color by Copigmentation: Insights from Theory and Experiment

(2016) Patrick Trouillas et al.   CHEMICAL REVIEWS

Light signaling and plant responses to blue and UV radiations—Perspectives for applications in horticulture

(2016) Lydie Huché-Thélier et al.   ENVIRONMENTAL AND EXPERIMENTAL BOTANY

AtMYB12 regulates flavonoids accumulation and abiotic stress tolerance in transgenic Arabidopsis thaliana

(2016) Feibing Wang et al.   MOLECULAR GENETICS AND GENOMICS

A blue-light photoreceptor mediates the feedback regulation of photosynthesis

(2016) Dimitris Petroutsos et al.   NATURE

Overexpression of Rosa rugosa anthocyanidin reductase enhances tobacco tolerance to abiotic stress through increased ROS scavenging and modulation of ABA signaling

(2016) Ping Luo et al.   PLANT SCIENCE

The effect of light quality on seed germination, seedling growth and selected biochemical properties of Stevia rebaudiana Bertoni

(2016) Magdalena Simlat et al.   SCIENTIA HORTICULTURAE

High blue light improves acclimation and photosynthetic recovery of pepper plants exposed to UV stress

(2015) Anna M. Hoffmann et al.   ENVIRONMENTAL AND EXPERIMENTAL BOTANY

Isoprenoids and phenylpropanoids are key components of the antioxidant defense system of plants facing severe excess light stress

(2015) Cecilia Brunetti et al.   ENVIRONMENTAL AND EXPERIMENTAL BOTANY

Anthocyanin Accumulation, Antioxidant Ability and Stability, and a Transcriptional Analysis of Anthocyanin Biosynthesis in Purple Heading Chinese Cabbage (Brassica rapa L. ssp. pekinensis)

(2015) Qiong He et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of blue light on ethylene biosynthesis, signalling and fruit ripening in postharvest peaches

(2015) Duoduo Gong et al.   SCIENTIA HORTICULTURAE

Blue LED light enhances growth, phytochemical contents, and antioxidant enzyme activities of Rehmannia glutinosa cultured in vitro

(2015) Abinaya Manivannan et al.   Horticulture Environment and Biotechnology

Cloning and expression analysis of heat-shock transcription factor gene CaHsfA2 from pepper (Capsicum annuum L.)

(2014) M. Guo et al.   GENETICS AND MOLECULAR RESEARCH

Effects of light quality on the accumulation of phytochemicals in vegetables produced in controlled environments: a review

(2014) Zhong Hua Bian et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Growth–Defense Tradeoffs in Plants: A Balancing Act to Optimize Fitness

(2014) Bethany Huot et al.   Molecular Plant

Reconciling functions and evolution of isoprene emission in higher plants

(2014) Francesco Loreto et al.   NEW PHYTOLOGIST

Hydrogen peroxide mediates abscisic acid-induced HSP70 accumulation and heat tolerance in grafted cucumber plants

(2014) HAO LI et al.   PLANT CELL AND ENVIRONMENT

Growth and morphological response of cucumber seedlings to supplemental red and blue photon flux ratios under varied solar daily light integrals

(2014) Ricardo Hernández et al.   SCIENTIA HORTICULTURAE

Effect of blue light treatment on fruit quality, antioxidant enzymes and radical-scavenging activity in strawberry fruit

(2014) Feng Xu et al.   SCIENTIA HORTICULTURAE

Diurnal and light regulation of sulphur assimilation and glucosinolate biosynthesis in Arabidopsis

(2013) Stine Huseby et al.   JOURNAL OF EXPERIMENTAL BOTANY

Fine mapping and identification of candidate Br-or gene controlling orange head of Chinese cabbage (Brassica rapa L. ssp. pekinensis)

(2013) Junxiang Zhang et al.   MOLECULAR BREEDING

Antagonistic Basic Helix-Loop-Helix/bZIP Transcription Factors Form Transcriptional Modules That Integrate Light and Reactive Oxygen Species Signaling inArabidopsis

(2013) Dongqin Chen et al.   PLANT CELL

Identification and characterization of stress resistance related genes of Brassica rapa

(2012) Nasar Uddin Ahmed et al.   BIOTECHNOLOGY LETTERS

LED lighting and seasonality effects antioxidant properties of baby leaf lettuce

(2012) Giedrė Samuolienė et al.   FOOD CHEMISTRY

The effects of red, blue, and white light-emitting diodes on the growth, development, and edible quality of hydroponically grown lettuce (Lactuca sativa L. var. capitata)

(2012) Kuan-Hung Lin et al.   SCIENTIA HORTICULTURAE

Regulation of carotenoid accumulation and the expression of carotenoid metabolic genes in citrus juice sacs in vitro

(2011) Lancui Zhang et al.   JOURNAL OF EXPERIMENTAL BOTANY

Carotenoid pigment composition, polyphenol content, and antioxidant activities of extracts from orange-colored Chinese cabbage

(2011) Mitsuru Watanabe et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Integration of low temperature and light signaling during cold acclimation response in Arabidopsis

(2011) R. Catala et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Carotenoid content and expression of phytoene synthase and phytoene desaturase genes in bitter melon (Momordica charantia)

(2010) Pham Anh Tuan et al.   FOOD CHEMISTRY

Light receptor action is critical for maintaining plant biomass at warm ambient temperatures

(2010) Julia Foreman et al.   PLANT JOURNAL

Reactive oxygen species and antioxidant machinery in abiotic stress tolerance in crop plants

(2010) Sarvajeet Singh Gill et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Effects of supplemental light quality on growth and phytochemicals of baby leaf lettuce

(2009) Qian Li et al.   ENVIRONMENTAL AND EXPERIMENTAL BOTANY

Variations in cadmium accumulation among Chinese cabbage cultivars and screening for Cd-safe cultivars

(2009) Weitao Liu et al.   JOURNAL OF HAZARDOUS MATERIALS

Chlorophyll Fluorescence: A Probe of Photosynthesis In Vivo

(2008) Neil R. Baker   Annual Review of Plant Biology

DPPH antioxidant assay revisited

(2008) Om P. Sharma et al.   FOOD CHEMISTRY