Consumer perceptions of the Nutrition Facts table and front-of-pack nutrition rating systems

Consumer attitudes and understanding of low-sodium claims on food: an analysis of healthy and hypertensive individuals

(2013) Christina L Wong et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Nutrition marketing on processed food packages in Canada: 2010 Food Label Information Program

(2013) Alyssa Schermel et al.   Applied Physiology Nutrition and Metabolism

Results of a National Survey Examining Canadians' Concern, Actions, Barriers, and Support for Dietary Sodium Reduction Interventions

(2013) JoAnne Arcand et al.   CANADIAN JOURNAL OF CARDIOLOGY

Effectiveness of Front-of-pack Nutrition Symbols: A Pilot Study with Consumers

(2012) Teri E. Emrich et al.   CANADIAN JOURNAL OF DIETETIC PRACTICE AND RESEARCH

The science on front-of-package food labels

(2012) Kristy L Hawley et al.   PUBLIC HEALTH NUTRITION

Nutrition labels on pre-packaged foods: a systematic review

(2011) Sarah Campos et al.   PUBLIC HEALTH NUTRITION

The effects of using a nutrition logo on consumption and product evaluation of a sweet pastry

(2010) I.H.M. Steenhuis et al.   APPETITE

Nutrition knowledge, and use and understanding of nutrition information on food labels among consumers in the UK

(2010) Klaus G. Grunert et al.   APPETITE

A qualitative study of New Zealand parents' views on front-of-pack nutrition labels

(2010) Ninya MAUBACH et al.   Nutrition & Dietetics

Simplified nutrient labelling: consumers’ perceptions in Germany and Belgium

(2009) Anke Möser et al.   Journal fur Verbraucherschutz und Lebensmittelsicherheit-Journal of Consumer Protection and Food Safety

Nutrition labels: a survey of use, understanding and preferences among ethnically diverse shoppers in New Zealand

(2008) Delvina Gorton et al.   PUBLIC HEALTH NUTRITION

Front-of-pack nutrition labelling: Testing effectiveness of different nutrition labelling formats front-of-pack in four European countries

(2007) Gerda I.J. Feunekes et al.   APPETITE