Prior freezing impact on the growth kinetics of Listeria monocytogenes in hot dog sausages

Engineering modeling frameworks for microbial food safety at various scales

(2021) Mohsen Ranjbaran et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Review controlling Listeria monocytogenes in ready-to-eat meat and poultry products: An overview of outbreaks, current legislations, challenges, and future prospects

(2021) Xin Zhang et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Operating temperatures of supermarket frozen retail display cabinets

(2020) Luke Talbot et al.   INTERNATIONAL JOURNAL OF REFRIGERATION-REVUE INTERNATIONALE DU FROID

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(2020) Birgitte Kallipolitis et al.   Current Opinion in Food Science

A review of Listeria monocytogenes : An update on outbreaks, virulence, dose-response, ecology, and risk assessments

(2017) Robert L. Buchanan et al.   FOOD CONTROL

Modeling the growth of Lactobacillus viridescens under non-isothermal conditions in vacuum-packed sliced ham

(2017) Nathália Buss da Silva et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

From Culture-Medium-Based Models to Applications to Food: Predicting the Growth of B. cereus in Reconstituted Infant Formulae

(2017) Nathália Buss da Silva et al.   Frontiers in Microbiology

Growth of Listeria monocytogenes and Listeria innocua on fresh baby spinach leaves: Effect of storage temperature and natural microflora

(2015) Basri Omac et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Ocorrência e diferenciação de espécies de Listeria spp. em salsichas tipo hot dog a granel e em amostras de carne moída bovina comercializadas no Distrito Federal

(2014) Rafael Rocha de Andrade et al.   CIENCIA RURAL

Predictive Modeling for Growth of Non- and Cold-adaptedListeria monocytogeneson Fresh-cut Cantaloupe at Different Storage Temperatures

(2014) Yoon-Ki Hong et al.   JOURNAL OF FOOD SCIENCE

Survival of Listeria monocytogenes Cells and the Effect of Extended Frozen Storage (−20 °C) on the Expression of Its Virulence Gene

(2013) Rihab Ben Slama et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

A modified Weibull model for growth and survival of Listeria innocua and Salmonella Typhimurium in chicken breasts during refrigerated and frozen storage

(2012) A. K. Pradhan et al.   POULTRY SCIENCE

Freezing effects on survival ofListeria monocytogenes in artificially contaminated cold fresh-salmon

(2009) Hanene Miladi et al.   ANNALS OF MICROBIOLOGY

Role of Growth Temperature in Freeze-Thaw Tolerance of Listeria spp.

(2009) R. O. Azizoglu et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Prediction of enthalpy and thermal conductivity of frozen meat and fish products from composition data

(2007) R.G.M. van der Sman   JOURNAL OF FOOD ENGINEERING