Modeling the growth of Lactobacillus viridescens under non-isothermal conditions in vacuum-packed sliced ham

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Title
Modeling the growth of Lactobacillus viridescens under non-isothermal conditions in vacuum-packed sliced ham
Authors
Keywords
Lactic acid bacteria, Meat products, Dynamic temperature, Predictive microbiology
Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 240, Issue -, Pages 97-101
Publisher
Elsevier BV
Online
2016-05-11
DOI
10.1016/j.ijfoodmicro.2016.05.014

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