Prediction of enthalpy and thermal conductivity of frozen meat and fish products from composition data

Published 2007 View Full Article

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Title
Prediction of enthalpy and thermal conductivity of frozen meat and fish products from composition data
Authors
Keywords
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Journal
JOURNAL OF FOOD ENGINEERING
Volume 84, Issue 3, Pages 400-412
Publisher
Elsevier BV
Online
2007-06-11
DOI
10.1016/j.jfoodeng.2007.05.034

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