Food chain information for broilers: Results of a Europe-wide survey on status quo, usability and suggestions for improvement

Antibiotic Use in Livestock and Residues in Food—A Public Health Threat: A Review

(2022) Oana Mărgărita Ghimpețeanu et al.   Foods

Data evaluation of broiler chicken rearing and slaughter—An exploratory study

(2022) Annika Junghans et al.   Frontiers in Veterinary Science

Risk based meat safety assurance system – An introduction to key concepts for future training of official veterinarians

(2022) Maurizio Ferri et al.   FOOD CONTROL

Enhancing the value of meat inspection records for broiler health and welfare surveillance: longitudinal detection of relational patterns

(2021) S. N. Buzdugan et al.   BMC Veterinary Research

Drivers, opportunities, and challenges of the European risk-based meat safety assurance system

(2021) Bojan Blagojevic et al.   FOOD CONTROL

Food chain information in the European pork industry: Where are we?

(2021) Silvia Bonardi et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Challenges and opportunities in the implementation of new meat inspection systems in Europe

(2021) Boris Antunović et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Identification of Production Chain Risk Factors for Slaughterhouse Condemnation of Broiler Chickens’

(2020) S.N. Buzdugan et al.   PREVENTIVE VETERINARY MEDICINE

From traditional meat inspection to development of meat safety assurance programs in pig abattoirs – The European situation

(2019) Sava Buncic et al.   FOOD CONTROL

Designing an innovative warning system to support risk-based meat inspection in poultry slaughterhouses

(2018) Virginie Allain et al.   FOOD CONTROL

Food Chain Information: Data Quality and Usefulness in Meat Inspection in Portugal

(2018) EDUARDA GOMES-NEVES et al.   JOURNAL OF FOOD PROTECTION

Feather conditions and clinical scores as indicators of broilers welfare at the slaughterhouse

(2016) S. Saraiva et al.   RESEARCH IN VETERINARY SCIENCE

Influence of two catching methods on the occurrence of lesions in broilers

(2015) Nina Langkabel et al.   POULTRY SCIENCE

Bayesian network as an aid for Food Chain Information use for meat inspection

(2012) C. Lupo et al.   PREVENTIVE VETERINARY MEDICINE

Possible impact of the “yellow card” antimicrobial scheme on meat inspection lesions in Danish finisher pigs

(2012) L. Alban et al.   PREVENTIVE VETERINARY MEDICINE

Biosecurity-Based Interventions and Strategies To Reduce Campylobacter spp. on Poultry Farms

(2011) D. G. Newell et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Influence of production system on the rate of onset ofCampylobactercolonization in chicken flocks reared extensively in the United Kingdom

(2011) V.M. Allen et al.   BRITISH POULTRY SCIENCE

Risk and indicators of condemnation of male turkey broilers in western France, February–July 2006

(2010) C. Lupo et al.   PREVENTIVE VETERINARY MEDICINE

Risk factors for sanitary condemnation in broiler chickens and their relative impact: application of an original multiblock approach

(2009) C. LUPO et al.   EPIDEMIOLOGY AND INFECTION

Feasibility of screening broiler chicken flocks for risk markers as an aid for meat inspection

(2009) C. LUPO et al.   EPIDEMIOLOGY AND INFECTION

Prevalence and factors associated with it, of birds dead on arrival at the slaughterhouse and other rejection conditions in broiler chickens

(2008) S.M. Haslam et al.   BRITISH POULTRY SCIENCE

Survey of chicken rearing conditions in Italy: effects of litter quality and stocking density on productivity, foot dermatitis and carcase injuries

(2008) A. Meluzzi et al.   BRITISH POULTRY SCIENCE