Food chain information in the European pork industry: Where are we?

Drivers, opportunities, and challenges of the European risk-based meat safety assurance system

(2021) Bojan Blagojevic et al.   FOOD CONTROL

Hepatitis E virus (HEV)—The Future

(2019) Joachim Denner   Viruses-Basel

From traditional meat inspection to development of meat safety assurance programs in pig abattoirs – The European situation

(2019) Sava Buncic et al.   FOOD CONTROL

Views of veterinarians and meat inspectors concerning the practical application of visual meat inspection on domestic pigs in Finland

(2019) Riikka Laukkanen-Ninios et al.   Journal fur Verbraucherschutz und Lebensmittelsicherheit-Journal of Consumer Protection and Food Safety

Prevalence and characteristics of Shiga toxin-producing Escherichia coli in finishing pigs: Implications on public health

(2018) Wonhee Cha et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Methicillin-Resistant Staphylococcus aureus: Molecular Characterization, Evolution, and Epidemiology

(2018) Sahreena Lakhundi et al.   CLINICAL MICROBIOLOGY REVIEWS

Food Chain Information: Data Quality and Usefulness in Meat Inspection in Portugal

(2018) EDUARDA GOMES-NEVES et al.   JOURNAL OF FOOD PROTECTION

Salmonella in the pork production chain and its impact on human health in the European Union

(2017) S. BONARDI   EPIDEMIOLOGY AND INFECTION

Ensuring a negligible risk of Trichinella in pig farming from a control perspective

(2016) Lis Alban et al.   VETERINARY PARASITOLOGY

Economic Effects of Introducing Alternative Salmonella Control Strategies in Sweden

(2014) Kristian Sundström et al.   PLoS One

Meat Juice Serology and Improved Food Chain Information as Control Tools for Pork-Related Public Health Hazards

(2014) E. Felin et al.   Zoonoses and Public Health

Assessment of potential contribution of official meat inspection and abattoir process hygiene to biological safety assurance of final beef and pork carcasses

(2013) Bojan Blagojevic et al.   FOOD CONTROL

Salmonella surveillance and control for finisher pigs and pork in Denmark — A case study

(2011) L. Alban et al.   FOOD RESEARCH INTERNATIONAL

Detection and characterization of Salmonella in lairage, on pig carcasses and intestines in five slaughterhouses

(2011) E.V. De Busser et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Serological Salmonella monitoring in German pig herds: Results of the years 2003–2008

(2011) Roswitha Merle et al.   PREVENTIVE VETERINARY MEDICINE

Direct detection and genotyping of Toxoplasma gondii in meat samples using magnetic capture and PCR

(2010) Marieke Opsteegh et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Toxoplasmosis in pigs—The last 20 years

(2009) J.P. Dubey   VETERINARY PARASITOLOGY