Challenges and opportunities in the implementation of new meat inspection systems in Europe

Drivers, opportunities, and challenges of the European risk-based meat safety assurance system

(2021) Bojan Blagojevic et al.   FOOD CONTROL

Implementation of visual-only swine inspection in the European Union: challenges, opportunities, and lessons learned

(2020) Beth Riess et al.   JOURNAL OF FOOD PROTECTION

A Retrospective Study after 10 Years (2010–2019) of Meat Inspection Activity in a Domestic Swine Abattoir in Tuscany: The Slaughterhouse as an Epidemiological Observatory

(2020) Lisa Guardone et al.   Animals

Modernising meat inspection of pigs – A review of the Danish process from 2006-2020

(2020) Lis Alban et al.   FOOD CONTROL

From traditional meat inspection to development of meat safety assurance programs in pig abattoirs – The European situation

(2019) Sava Buncic et al.   FOOD CONTROL

Views of veterinarians and meat inspectors concerning the practical application of visual meat inspection on domestic pigs in Finland

(2019) Riikka Laukkanen-Ninios et al.   Journal fur Verbraucherschutz und Lebensmittelsicherheit-Journal of Consumer Protection and Food Safety

Development and test of a visual-only meat inspection system for heavy pigs in Northern Italy

(2018) Sergio Ghidini et al.   BMC Veterinary Research

Current food chain information provides insufficient information for modern meat inspection of pigs

(2016) Elina Felin et al.   PREVENTIVE VETERINARY MEDICINE

Comparison of output-based approaches used to substantiate bovine tuberculosis free status in Danish cattle herds

(2015) Alessandro Foddai et al.   PREVENTIVE VETERINARY MEDICINE

Green offal inspection of cattle, small ruminants and pigs in the United Kingdom: Impact assessment of changes in the inspection protocol on likelihood of detection of selected hazards

(2015) Bojan Blagojevic et al.   RESEARCH IN VETERINARY SCIENCE

Strengths and weaknesses of meat inspection as a contribution to animal health and welfare surveillance

(2013) K.D.C. Stärk et al.   FOOD CONTROL

Usefulness of food chain information provided by Dutch finishing pig producers to control antibiotic residues in pork

(2012) Coen P.A. van Wagenberg et al.   PREVENTIVE VETERINARY MEDICINE

Thoroughly modern meat inspection: Fig 1

(2012) Robert Huey   VETERINARY RECORD

Food-borne zoonoses, the EU zoonosis legislation and the prospects for food safety and consumer protection during primary animal production

(2008) Frans J.M. Smulders et al.   WIENER KLINISCHE WOCHENSCHRIFT

Machine vision system for online inspection of freshly slaughtered chickens

(2008) Chun-Chieh Yang et al.   Journal of Food Measurement and Characterization