From traditional meat inspection to development of meat safety assurance programs in pig abattoirs – The European situation

Published 2019 View Full Article

  1. Home
  2. Publications
  3. Publication Search
  4. Publication Details
Title
From traditional meat inspection to development of meat safety assurance programs in pig abattoirs – The European situation
Authors
Keywords
-
Journal
FOOD CONTROL
Volume 106, Issue -, Pages 106705
Publisher
Elsevier BV
Online
2019-06-12
DOI
10.1016/j.foodcont.2019.06.031

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Reprint

Contact the author

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started
Webinars Posters Questions Hubs Funding Journals Articles Connect Collections Reviewers About Us FAQs Mobile App Privacy Policy Terms of Use
© Peeref 2019-2024. All rights reserved.