Drivers, opportunities, and challenges of the European risk-based meat safety assurance system

Use of meat juice and blood serum with a miniaturised protein microarray assay to develop a multi-parameter IgG screening test with high sample throughput potential for slaughtering pigs

(2020) Katharina Loreck et al.   BMC Veterinary Research

Implementation of visual-only swine inspection in the European Union: challenges, opportunities, and lessons learned

(2020) Beth Riess et al.   JOURNAL OF FOOD PROTECTION

Real-Time Water Quality Monitoring with Chemical Sensors

(2020) Irina Yaroshenko et al.   SENSORS

Seroprevalence of Toxoplasma gondii infection in sows and finishers from conventional and organic herds in Denmark: implications for potential future serological surveillance

(2020) Abbey Olsen et al.   PREVENTIVE VETERINARY MEDICINE

Modernising meat inspection of pigs – A review of the Danish process from 2006-2020

(2020) Lis Alban et al.   FOOD CONTROL

Slaughter hygiene in European cattle and sheep abattoirs assessed by microbiological testing and Hygiene Performance Rating

(2019) Ole Alvseike et al.   FOOD CONTROL

From traditional meat inspection to development of meat safety assurance programs in pig abattoirs – The European situation

(2019) Sava Buncic et al.   FOOD CONTROL

Views of veterinarians and meat inspectors concerning the practical application of visual meat inspection on domestic pigs in Finland

(2019) Riikka Laukkanen-Ninios et al.   Journal fur Verbraucherschutz und Lebensmittelsicherheit-Journal of Consumer Protection and Food Safety

Evaluation of an automated assessment system for ear and tail lesions as animal welfare indicators in pigs at slaughter

(2019) Lara Blömke et al.   MEAT SCIENCE

Development and test of a visual-only meat inspection system for heavy pigs in Northern Italy

(2018) Sergio Ghidini et al.   BMC Veterinary Research

Meat inspection and hygiene in a Meat Factory Cell – An alternative concept

(2018) Ole Alvseike et al.   FOOD CONTROL

Modernizing the antimicrobial residue monitoring programs for pig meat in Europe – The balance between flexibility and harmonization

(2018) Lis Alban et al.   FOOD CONTROL

Assessment of the feasibility of serological monitoring and on-farm information about health status for the future meat inspection of fattening pigs

(2018) Elina Felin et al.   PREVENTIVE VETERINARY MEDICINE

Bovine cysticercosis in the European Union: Impact and current regulations, and an approach towards risk-based control

(2017) Bojan Blagojevic et al.   FOOD CONTROL

Tracking of Listeria monocytogenes in meat establishment using Whole Genome Sequencing as a food safety management tool: A proof of concept

(2017) Ivan Nastasijevic et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

High prevalence of bovine cysticercosis found during evaluation of different post-mortem detection techniques in Belgian slaughterhouses

(2017) Famke Jansen et al.   VETERINARY PARASITOLOGY

Ensuring a negligible risk of Trichinella in pig farming from a control perspective

(2016) Lis Alban et al.   VETERINARY PARASITOLOGY

Application of acute phase protein measurements in meat extract collected during routine veterinary inspection at abattoirs

(2015) A.M. Gutiérrez et al.   RESEARCH IN VETERINARY SCIENCE

Green offal inspection of cattle, small ruminants and pigs in the United Kingdom: Impact assessment of changes in the inspection protocol on likelihood of detection of selected hazards

(2015) Bojan Blagojevic et al.   RESEARCH IN VETERINARY SCIENCE

Food Safety Management System validation and verification in meat industry: Carcass sampling methods for microbiological hygiene criteria – A review

(2014) Konstantinos T. Milios et al.   FOOD CONTROL

Specific Pathogen-Free Pig Herds also Free fromCampylobacter?

(2014) E. M. Kolstoe et al.   Zoonoses and Public Health

Assessment of potential contribution of official meat inspection and abattoir process hygiene to biological safety assurance of final beef and pork carcasses

(2013) Bojan Blagojevic et al.   FOOD CONTROL

Establishment of serological herd profiles for zoonoses and production diseases in pigs by “meat juice multi-serology”

(2013) Diana Meemken et al.   PREVENTIVE VETERINARY MEDICINE

A risk and benefit assessment for visual-only meat inspection of indoor and outdoor pigs in the United Kingdom

(2012) Andrew Hill et al.   FOOD CONTROL

Epidemiologic and economic evaluation of risk-based meat inspection for bovine cysticercosis in Danish cattle

(2012) F.F. Calvo-Artavia et al.   PREVENTIVE VETERINARY MEDICINE

Transparency in complex dynamic food supply chains

(2011) J.H. Trienekens et al.   ADVANCED ENGINEERING INFORMATICS

Interventions to control Salmonella contamination during poultry, cattle and pig slaughter

(2011) S. Buncic et al.   FOOD RESEARCH INTERNATIONAL

Salmonella surveillance and control for finisher pigs and pork in Denmark — A case study

(2011) L. Alban et al.   FOOD RESEARCH INTERNATIONAL

A Study of Haptoglobin Levels in Groups of Cattle and Pigs With and Without Abnormalities at Meat Inspection

(2011) Bojan Blagojevic et al.   Foodborne Pathogens and Disease

Treatment of cattle hides with Shellac solution to reduce hide-to-beef microbial transfer

(2011) D. Antic et al.   MEAT SCIENCE