Volatolomic approach by HS-SPME/GC–MS and chemometric evaluations for the discrimination of X-ray irradiated mozzarella cheese
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Title
Volatolomic approach by HS-SPME/GC–MS and chemometric evaluations for the discrimination of X-ray irradiated mozzarella cheese
Authors
Keywords
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Journal
Food Chemistry
Volume 423, Issue -, Pages 136239
Publisher
Elsevier BV
Online
2023-05-05
DOI
10.1016/j.foodchem.2023.136239
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