Study of X-Ray irradiation applied to fresh dairy cheese

Published 2018 View Full Article

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Title
Study of X-Ray irradiation applied to fresh dairy cheese
Authors
Keywords
Ionizing radiation, X-ray, Fiordilatte cheese, Shelf life, SPME-GC/MS
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 103, Issue -, Pages 186-191
Publisher
Elsevier BV
Online
2018-12-29
DOI
10.1016/j.lwt.2018.12.073

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