An investigation using a validated method based on HS-SPME-GC-MS detection for the determination of 2-dodecylcyclobutanone and 2-tetradecylcyclobutanone in X-ray irradiated dairy products

Oxidative stability of ternary blends of vegetable oils: A chemometric approach

(2021) Monalisha Pattnaik et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Identification of X-ray-irradiated hazelnuts by electron spin resonance (ESR) spectroscopy

(2019) Andrea Chiappinelli et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Wholesomeness and safety aspects of irradiated foods

(2019) Rajeev Ravindran et al.   FOOD CHEMISTRY

Validation of an alternative method for the identification of 2‐dodecylcyclebutanone (2‐ DCB ) of irradiated meats by solid‐phase microextraction ( SPME ) gas chromatography–mass spectrometry ( GC ‐ MS )

(2019) Maria Campaniello et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Various approaches in EPR identification of gamma-irradiated plant foodstuffs: A review

(2018) Katerina I. Aleksieva et al.   FOOD RESEARCH INTERNATIONAL

Composition, microstructure and chemical interactions during the production stages of mozzarella cheese

(2018) Mônica Correia Gonçalves et al.   INTERNATIONAL DAIRY JOURNAL

Study of X-Ray irradiation applied to fresh dairy cheese

(2018) Valentina Lacivita et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

New Insights to Detect Irradiated Food: an Overview

(2017) Emanuela Zanardi et al.   Food Analytical Methods

Characterization of major and trace minerals, fatty acid composition, and cholesterol content of Protected Designation of Origin cheeses

(2017) C.L. Manuelian et al.   JOURNAL OF DAIRY SCIENCE

Effects of irradiation source and dose level on quality characteristics of processed meat products

(2017) Youn-Kyung Ham et al.   RADIATION PHYSICS AND CHEMISTRY

Irradiation Applications in Dairy Products: a Review

(2016) Oluwakemi B. Odueke et al.   Food and Bioprocess Technology

Comparative evaluation of methods for the detection of 2-alkylcyclobutanones as indicators for irradiation treatment of cashew nuts and nutmeg

(2016) Andreas Breidbach et al.   FOOD CHEMISTRY

Improving the safety and quality of raw tuna fillets by X-ray irradiation

(2016) Barakat S.M. Mahmoud et al.   FOOD CONTROL

A salting out system for improving the efficiency of the headspace solid-phase microextraction of short and medium chain free fatty acids

(2015) Dennis Fiorini et al.   JOURNAL OF CHROMATOGRAPHY A

Effect of X-ray, gamma ray, and electron beam irradiation on the hygienic and physicochemical qualities of red pepper powder

(2015) Koo Jung et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Methods of analysis for 2-dodecylcyclobutanone and studies to support its role as a unique marker of food irradiation

(2013) M. Driffield et al.   FOOD CHEMISTRY

Official checks by an accredited laboratory on irradiated foods at an Italian market

(2013) Michele Mangiacotti et al.   FOOD CONTROL

Analysis of 2-Alkylcyclobutanones in Cashew Nut, Nutmeg, Apricot Kernel, and Pine Nut Samples: Re-evaluating the Uniqueness of 2-Alkylcyclobutanones for Irradiated Food Identification

(2013) Elvis M. K. Leung et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Analysis of 2-alkylcyclobutanones for detection of food irradiation: Current status, needs and prospects

(2012) Colin Crews et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS