Comparative investigation of selenium-enriched Pleurotus ostreatus and Ganoderma lucidum as natural sources of selenium supplementation

Selenium Metabolism and Biosynthesis of Selenoproteins in the Human Body

(2022) Waldemar B. Minich   BIOCHEMISTRY-MOSCOW

The protective role of selenium against uptake and accumulation of cadmium and lead in white oyster (Pleurotus ostreatus) and pink oyster (Pleurotus djamor) mushrooms

(2022) Aline Pereira de Oliveira et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Physiological changes and gene responses during Ganoderma lucidum growth with selenium supplementation

(2022) Bo Zhang et al.   PeerJ

High throughput drug screening identifies resveratrol as suppressor of hepatic SELENOP expression

(2022) Julian Hackler et al.   Redox Biology

Influence of Selenium Biofortification on the Growth and Bioactive Metabolites of Ganoderma lucidum

(2021) Mengmeng Xu et al.   Foods

Effect of selenium on mushroom growth and metabolism: A review

(2021) Mengmeng Xu et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Serum selenium, selenoprotein P and glutathione peroxidase 3 as predictors of mortality and recurrence following breast cancer diagnosis: A multicentre cohort study

(2021) Kamil Demircan et al.   Redox Biology

Fluoroalkylamines: Novel, Highly Volatile, Fast-Equilibrating, and Electrospray Ionization–Mass Spectrometry Signal-Enhancing Cationic Ion-Interaction Reagents

(2020) Bassam Lajin et al.   ANALYTICAL CHEMISTRY

Selenium and Copper as Biomarkers for Pulmonary Arterial Hypertension in Systemic Sclerosis

(2020) Qian Sun et al.   Nutrients

Transcriptional profiling of Auricularia cornea in selenium accumulation

(2019) Xiaolin Li et al.   Scientific Reports

In vitro bioaccessibility and speciation changes of selenium in Pleurotus eryngii during the growing stage

(2018) Yong Fang et al.   Food & Function

Simultaneous selenium and sulfur speciation analysis in cultivated Pleurotus pulmonarius mushroom

(2018) Ivan Milovanovic et al.   FOOD CHEMISTRY

Sex-specific and inter-individual differences in biomarkers of selenium status identified by a calibrated ELISA for selenoprotein P

(2017) Sandra Hybsier et al.   Redox Biology

Potential of CultivatedGanoderma lucidumMushrooms for the Production of Supplements Enriched with Essential Elements

(2016) Piotr Rzymski et al.   JOURNAL OF FOOD SCIENCE

Selenium bioaccessibility and speciation in biofortified Pleurotus mushrooms grown on selenium-rich agricultural residues

(2013) Poonam Bhatia et al.   FOOD CHEMISTRY

Selenium-enriched Agaricus bisporus increases expression and activity of glutathione peroxidase-1 and expression of glutathione peroxidase-2 in rat colon

(2013) Tebo Maseko et al.   FOOD CHEMISTRY

Antioxidant and Antitumor Activities of Selenium- and Zinc-Enriched Oyster Mushroom in Mice

(2012) Huimin Yan et al.   BIOLOGICAL TRACE ELEMENT RESEARCH

Review: On published data and methods for selenium in mushrooms

(2012) Jerzy Falandysz   FOOD CHEMISTRY

Enrichment of Pleurotus ostreatus mushrooms with selenium in coffee husks

(2011) Marliane C.S. da Silva et al.   FOOD CHEMISTRY

Selenium and Selenoproteins in Health and Disease

(2009) Laura V. Papp et al.   ANTIOXIDANTS & REDOX SIGNALING

Eukaryotic selenoproteins and selenoproteomes

(2009) Alexey V. Lobanov et al.   BIOCHIMICA ET BIOPHYSICA ACTA-GENERAL SUBJECTS

New assay for the measurement of selenoprotein P as a sepsis biomarker from serum

(2008) Birgit Hollenbach et al.   JOURNAL OF TRACE ELEMENTS IN MEDICINE AND BIOLOGY

Selenium species in leaves of chicory, dandelion, lamb’s lettuce and parsley

(2007) Darja Mazej et al.   FOOD CHEMISTRY