The protective role of selenium against uptake and accumulation of cadmium and lead in white oyster (Pleurotus ostreatus) and pink oyster (Pleurotus djamor) mushrooms

Mycoremediation of heavy metals: processes, mechanisms, and affecting factors

(2021) Vinay Kumar et al.   ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH

Plasma Hsp90 levels in patients with systemic sclerosis and relation to lung and skin involvement: a cross-sectional and longitudinal study

(2021) Hana Štorkánová et al.   Scientific Reports

Heavy metals content in edible mushrooms: A systematic review, meta-analysis and health risk assessment

(2021) Mohsen Dowlati et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Selenium and Zinc Biofortification of Pleurotus eryngii Mycelium and Fruiting Bodies as a Tool for Controlling Their Biological Activity

(2020) Piotr Zięba et al.   MOLECULES

Selenium accumulation, speciation, and its effect on nutritive value of Flammulina velutipes (Golden needle mushroom)

(2020) Zhou Dong et al.   FOOD CHEMISTRY

The effects of germanium and selenium on growth, metalloid accumulation and ergosterol content in mushrooms: experimental study in Pleurotus ostreatus and Ganoderma lucidum

(2019) Marek Siwulski et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Selenium‐enriched Coriolus versicolor mushroom biomass: potential novel food supplement with improved selenium bioavailability

(2019) Dunja Miletić et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Copper, Manganese, Selenium and Zinc in Wild-Growing Edible Mushrooms from the Eastern Territory of “Green Lungs of Poland”: Nutritional and Toxicological Implications

(2019) Iwona Mirończuk-Chodakowska et al.   International Journal of Environmental Research and Public Health

Selenium protection against mercury toxicity on the male reproductive system of Clarias gariepinus

(2019) Ahmed Th.A. Ibrahim et al.   COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY C-TOXICOLOGY & PHARMACOLOGY

Selenium biofortification and its effect on multi-element change in Auricularia auricular

(2019) Ting Hu et al.   FOOD CHEMISTRY

Preliminary results on the feasibility of producing selenium-enriched pink (Pleurotus djamor) and white (Pleurotus ostreatus) oyster mushrooms: Bioaccumulation, bioaccessibility, and Se-proteins distribution

(2018) Aline Pereira de Oliveira et al.   MICROCHEMICAL JOURNAL

Combined bioremediation of soil co-contaminated with cadmium and endosulfan by Pleurotus eryngii and Coprinus comatus

(2017) Ying Wang et al.   JOURNAL OF SOILS AND SEDIMENTS

Content of selected elements and low-molecular-weight organic acids in fruiting bodies of edible mushroom Boletus badius (Fr.) Fr. from unpolluted and polluted areas

(2016) Mirosław Mleczek et al.   ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH

Cultivation ofAgaricus bisporusenriched with selenium, zinc and copper

(2016) Piotr Rzymski et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Accumulation and health risk of heavy metals in sugarcane irrigated with industrial effluent in some rural areas of Uttarakhand, India

(2016) Bhawna Pandey et al.   PROCESS SAFETY AND ENVIRONMENTAL PROTECTION

Indications of Selenium Protection against Cadmium and Lead Toxicity in Oilseed Rape (Brassica napus L.)

(2016) Zhilin Wu et al.   Frontiers in Plant Science

Accumulation and metabolism of selenium by yeast cells

(2015) Marek Kieliszek et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Supplementation of cultivated mushroom species with selenium: bioaccumulation and speciation study

(2015) Przemysław Niedzielski et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

The Effects of Different Substrates on the Growth, Yield, and Nutritional Composition of Two Oyster Mushrooms (Pleurotus ostreatus and Pleurotus cystidiosus)

(2015) Ha Thi Hoa et al.   MYCOBIOLOGY

Mycoremediation (bioremediation with fungi) – growing mushrooms to clean the earth

(2014) Christopher J. Rhodes   CHEMICAL SPECIATION AND BIOAVAILABILITY

Efficacy of supplementation of selected medicinal mushrooms with inorganic selenium salts

(2014) Przemysław Niedzielski et al.   JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART B-PESTICIDES FOOD CONTAMINANTS AND AGRICULTURAL WASTES

Selenium reduces cadmium uptake and mitigates cadmium toxicity in rice

(2012) Li Lin et al.   JOURNAL OF HAZARDOUS MATERIALS

Selenium antagonises the toxic effects of arsenic on mungbean (Phaseolus aureus Roxb.) plants by restricting its uptake and enhancing the antioxidative and detoxification mechanisms

(2011) Jahid A. Malik et al.   ENVIRONMENTAL AND EXPERIMENTAL BOTANY

Enrichment of Pleurotus ostreatus mushrooms with selenium in coffee husks

(2011) Marliane C.S. da Silva et al.   FOOD CHEMISTRY

Assessment of heavy metals in some wild edible mushrooms collected from Yunnan Province, China

(2010) Fangkun Zhu et al.   ENVIRONMENTAL MONITORING AND ASSESSMENT

Selenium and mercury in organisms: Interactions and mechanisms

(2009) Dan-Yi Yang et al.   ENVIRONMENTAL REVIEWS

Micro-scaled high-throughput digestion of plant tissue samples for multi-elemental analysis

(2009) Thomas H Hansen et al.   Plant Methods

Protective effects of selenium (Se) and zinc (Zn) on cadmium (Cd) toxicity in the liver and kidney of the rat: Histology and Cd accumulation

(2008) El Heni Jihen et al.   FOOD AND CHEMICAL TOXICOLOGY

Protective Effect of Selenium in Broccoli ( Brassica oleracea) Plants Subjected to Cadmium Exposure

(2007) Zoyne Pedrero et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY