In vitro bioaccessibility and speciation changes of selenium in Pleurotus eryngii during the growing stage

Effect of nanocomposite packaging on postharvest senescence of Flammulina velutipes

(2018) Chong Shi et al.   FOOD CHEMISTRY

Bioaccessibility of selenium, selenomethionine and selenocysteine from foods and influence of heat processing on the same

(2016) Anjum Khanam et al.   FOOD CHEMISTRY

Selenium fertilization strategies for bio-fortification of food: an agro-ecosystem approach

(2016) G. H. Ros et al.   PLANT AND SOIL

Chemical composition and nutritive value of Pleurotus citrinopileatus var cornucopiae, P. eryngii, P. salmoneo stramineus, Pholiota nameko and Hericium erinaceus

(2015) Dina M. F. Rodrigues et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Tea waste: an effective and economic substrate for oyster mushroom cultivation

(2015) Doudou Yang et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Bacterial methionine biosynthesis

(2014) M. P. Ferla et al.   MICROBIOLOGY-SGM

Selenium bioaccessibility and speciation in biofortified Pleurotus mushrooms grown on selenium-rich agricultural residues

(2013) Poonam Bhatia et al.   FOOD CHEMISTRY

In vitro antioxidative and antimutagenic activities of oak mushroom (Lentinus edodes) and king oyster mushroom (Pleurotus eryngii) byproducts

(2012) Mi Young Kang et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Selenium Bioaccumulation in Shiitake Mushrooms: A Nutritional Alternative Source of this Element

(2012) Regiane Gonçalves Feitosa Leal Nunes et al.   JOURNAL OF FOOD SCIENCE

Distribution and in Vitro Availability of Selenium in Selenium-Containing Storage Protein from Selenium-Enriched Rice Utilizing Optimized Extraction

(2010) Yong Fang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Selenium Speciation in Soil and Rice: Influence of Water Management and Se Fertilization

(2010) Hua-Fen Li et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

In vivo bioavailability of selenium in enriched Pleurotus ostreatus mushrooms

(2010) Marliane C. S. da Silva et al.   Metallomics

Eukaryotic selenoproteins and selenoproteomes

(2009) Alexey V. Lobanov et al.   BIOCHIMICA ET BIOPHYSICA ACTA-GENERAL SUBJECTS

Chemical composition and nutritional value of European species of wild growing mushrooms: A review

(2008) Pavel Kalač   FOOD CHEMISTRY

Effect of Foliar Application of Zinc, Selenium, and Iron Fertilizers on Nutrients Concentration and Yield of Rice Grain in China

(2008) Yong Fang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Bioavailability as an issue in risk assessment and management of food cadmium: A review

(2008) Philip G. Reeves et al.   SCIENCE OF THE TOTAL ENVIRONMENT

In vitro determination of zinc dialyzability from duplicate hospital meals: influence of other nutrients

(2007) Carlos Velasco-Reynold et al.   NUTRITION