Selenium species in leaves of chicory, dandelion, lamb’s lettuce and parsley

Published 2007 View Full Article

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Title
Selenium species in leaves of chicory, dandelion, lamb’s lettuce and parsley
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 107, Issue 1, Pages 75-83
Publisher
Elsevier BV
Online
2007-07-25
DOI
10.1016/j.foodchem.2007.07.036

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