High efficiency biosynthesis of gardenia blue and red pigment by lactic acid bacteria: A great potential for natural color pigments

Study of the reaction between genipin and amino acids, dairy proteins, and milk to form a blue colorant ingredient

(2022) Maria Isabel Landim Neves et al.   FOOD RESEARCH INTERNATIONAL

Isolation of the Thermostable β-Glucosidase-Secreting Strain Bacillus altitudinis JYY-02 and Its Application in the Production of Gardenia Blue

(2022) Jingyuan Yang et al.   Microbiology Spectrum

Molecular Structure of Gardenia Blue Pigments by Reaction of Genipin with Benzylamine and Amino Acids

(2021) Kaname Tsutsumiuchi et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Expression of heat-resistant β-glucosidase in Escherichia coli and its application in the production of gardenia blue

(2021) Wenxi Li et al.   Synthetic and Systems Biotechnology

Preparation of gardenia red pigment and its antineoplastic activity in multiple tumor cells

(2020) Shuai Hao et al.   Food Bioscience

Genotoxicity evaluation of the naturally-derived food colorant, gardenia blue, and its precursor, genipin

(2018) Cheryl A. Hobbs et al.   FOOD AND CHEMICAL TOXICOLOGY

Iridoid blue-based pigments of Genipa americana L. (Rubiaceae) extract: Influence of pH and temperature on color stability and antioxidant capacity during in vitro simulated digestion

(2018) Iramaia Angélica Neri-Numa et al.   FOOD CHEMISTRY

Strategies for Fermentation Medium Optimization: An In-Depth Review

(2017) Vineeta Singh et al.   Frontiers in Microbiology

Lactobacillus wasatchensis sp. nov., a non-starter lactic acid bacteria isolated from aged Cheddar cheese

(2016) Craig J. Oberg et al.   INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY

Production of Ginsenoside F2 by Using Lactococcus lactis with Enhanced Expression of β-Glucosidase Gene from Paenibacillus mucilaginosus

(2015) Ling Li et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

A review through recovery, purification and identification of genipin

(2014) Ana Mayela Ramos-de-la-Peña et al.   PHYTOCHEMISTRY REVIEWS

Identification and quantification of constituents of Gardenia jasminoides Ellis (Zhizi) by HPLC-DAD–ESI–MS

(2012) M.C. Bergonzi et al.   FOOD CHEMISTRY

Isolation of brefeldin A from Eupenicillium brefeldianum broth using macroporous resin adsorption chromatography

(2012) Ya-Jun Wang et al.   JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES

Transformation of Geniposide into Genipin by Immobilized β-Glucosidase in a Two-Phase Aqueous-Organic System

(2011) Yi-Shun Yang et al.   MOLECULES

Preparation of a genipin blue from egg protein and genipin

(2011) Dan Yang et al.   NATURAL PRODUCT RESEARCH

Genipin Induced Apoptosis Associated with Activation of the c-Jun NH2-Terminal Kinase and p53 Protein in HeLa Cells

(2010) Houli Cao et al.   BIOLOGICAL & PHARMACEUTICAL BULLETIN

Microbial transformation of geniposide in Gardenia jasminoides Ellis into genipin by Penicillium nigricans

(2008) Mengmeng Xu et al.   ENZYME AND MICROBIAL TECHNOLOGY