Study of the reaction between genipin and amino acids, dairy proteins, and milk to form a blue colorant ingredient

Molecular Structure of Gardenia Blue Pigments by Reaction of Genipin with Benzylamine and Amino Acids

(2021) Kaname Tsutsumiuchi et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Fructans with different degrees of polymerization and their performance as carrier matrices of spray dried blue colorant

(2021) Maria Isabel Landim Neves et al.   CARBOHYDRATE POLYMERS

Effect of modifying β-casein by maillard reaction and genipin crosslinking on in vitro digestion of the micelles

(2021) Mo Li et al.   FOOD HYDROCOLLOIDS

Milk colloidal system as a reaction medium and carrier for the natural blue colorant obtained from the cross-linking between genipin and milk proteins

(2020) Maria Isabel Landim Neves et al.   Innovative Food Science & Emerging Technologies

Genipin cross-linked blue Lys-FA nanoparticles for targeted visible glioma cell staining and drug delivery

(2020) Xiaojie Song et al.   JOURNAL OF DRUG DELIVERY SCIENCE AND TECHNOLOGY

Extraction of natural blue colorant from Genipa americana L. using green technologies: Techno-economic evaluation

(2018) Grazielle Náthia-Neves et al.   FOOD AND BIOPRODUCTS PROCESSING

Dynamic gastric digestion of a commercial whey protein concentrate†

(2017) Beatriz Miralles et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Genipin-cross-linked chitosan-based hydrogels: Reaction kinetics and structure-related characteristics

(2015) Simona Dimida et al.   JOURNAL OF APPLIED POLYMER SCIENCE

Arginine: Its pKavalue revisited

(2015) Carolyn A. Fitch et al.   PROTEIN SCIENCE

From iridoids to dyes: a theoretical study on genipin reactivity

(2014) Stefania Di Tommaso et al.   RSC Advances

Very fast prediction and rationalization of pKa values for protein-ligand complexes

(2008) Delphine C. Bas et al.   PROTEINS-STRUCTURE FUNCTION AND BIOINFORMATICS