Iridoid blue-based pigments of Genipa americana L. (Rubiaceae) extract: Influence of pH and temperature on color stability and antioxidant capacity during in vitro simulated digestion

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Title
Iridoid blue-based pigments of Genipa americana L. (Rubiaceae) extract: Influence of pH and temperature on color stability and antioxidant capacity during in vitro simulated digestion
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 263, Issue -, Pages 300-306
Publisher
Elsevier BV
Online
2018-05-03
DOI
10.1016/j.foodchem.2018.05.001

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