Novel PVA/carboxylated cellulose antimicrobial hydrogel grafted with curcumin and ε-polylysine for chilled chicken preservation
Published 2023 View Full Article
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Title
Novel PVA/carboxylated cellulose antimicrobial hydrogel grafted with curcumin and ε-polylysine for chilled chicken preservation
Authors
Keywords
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Journal
Food Chemistry
Volume 424, Issue -, Pages 136345
Publisher
Elsevier BV
Online
2023-05-11
DOI
10.1016/j.foodchem.2023.136345
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