Usage of ectoine as a cryoprotectant for cryopreservation of lactic acid bacteria

Optimization of ectoine production from Nesterenkonia xinjiangensis and one-step ectoine purification

(2023) Furkan Orhan et al.   BIORESOURCE TECHNOLOGY

Alleviation of the Cadmium Toxicity by Application of a Microbial Derived Compound, Ectoine

(2023) Furkan Orhan et al.   WATER AIR AND SOIL POLLUTION

Trehalose as a Stabilizer of the Lipid Composition of Membranes and the Composition of the Cytosol of Frozen/Thawed Rooster Spermatozoa

(2023) Olga Stanishevskaya et al.   Agriculture-Basel

Effects of sucrose, carnosine, and their mixture on the glass transition behavior and storage stability of freeze-dried lactic acid bacteria at various water activities

(2022) Ruodan Cao et al.   CRYOBIOLOGY

Effects of freeze drying in complex lyoprotectants on the survival, and membrane fatty acid composition of Lactobacillus plantarum L1 and Lactobacillus fermentum L2

(2022) Ziyi Cheng et al.   CRYOBIOLOGY

Ectoine and Hydroxyectoine from Halophilic Bacteria Isolated from Traditional Solar Saltern at Pejarakan Village, Buleleng Regency, Bali

(2022) I Putu Parwata et al.   HAYATI Journal of Biosciences

The Effect of Cryopreservation on the Survival of Nocardia farcinica and Yersinia pestis vaccine strains

(2022) Ning Guo et al.   Biopreservation and Biobanking

Influence of type and concentration of lyoprotectants, storage temperature and storage duration on cell viability and antibacterial activity of freeze-dried lactic acid bacterium, Lactococcus lactis Gh1

(2021) Roslina Jawan et al.   DRYING TECHNOLOGY

Bacteria as a treasure house of secondary metabolites with anticancer potential

(2021) Chakrabhavi Dhananjaya Mohan et al.   SEMINARS IN CANCER BIOLOGY

Structural Comparison between Sucrose and Trehalose in Aqueous Solution

(2020) Christoffer Olsson et al.   JOURNAL OF PHYSICAL CHEMISTRY B

Gut microbiome-derived lactate promotes to anxiety-like behaviors through GPR81 receptor-mediated lipid metabolism pathway

(2020) Baixi Shan et al.   PSYCHONEUROENDOCRINOLOGY

Bacteria and bacterial anticancer agents as a promising alternative for cancer therapeutics

(2020) Piyush Baindara et al.   BIOCHIMIE

A metabolomics footprint approach to understanding the benefits of synbiotics in functional foods and dietary therapeutics for health, communicable and non-communicable diseases

(2019) Abhishek Cukkemane et al.   FOOD RESEARCH INTERNATIONAL

Role of the Extremolytes Ectoine and Hydroxyectoine as Stress Protectants and Nutrients: Genetics, Phylogenomics, Biochemistry, and Structural Analysis

(2018) Laura Czech et al.   Genes

Ultrasound pretreatment of fermented milk containing probiotic Lactobacillus plantarum AF1: Carbohydrate metabolism and antioxidant activity

(2018) Aliakbar Gholamhosseinpour et al.   JOURNAL OF FOOD PROCESS ENGINEERING

Interfacial Interactions of Sucrose during Cryopreservation Detected by Raman Spectroscopy

(2018) Guanglin Yu et al.   LANGMUIR

Natural killer-92 cells maintain cytotoxic activity after long-term cryopreservation in novel DMSO-free media

(2017) Shannon Pasley et al.   IMMUNOLOGY LETTERS

Influence of freezing temperatures prior to freeze-drying on viability of yeasts and lactic acid bacteria isolated from wine

(2017) L. Polo et al.   JOURNAL OF APPLIED MICROBIOLOGY

DNA protection by ectoine from ionizing radiation: molecular mechanisms

(2017) Marc Benjamin Hahn et al.   PHYSICAL CHEMISTRY CHEMICAL PHYSICS

Streptococcus thermophilus : From yogurt starter to a new promising probiotic candidate?

(2017) Ophélie Uriot et al.   Journal of Functional Foods

Short Chain Fatty Acids Enhance Aryl Hydrocarbon (Ah) Responsiveness in Mouse Colonocytes and Caco-2 Human Colon Cancer Cells

(2017) Un-Ho Jin et al.   Scientific Reports

Optimization of cryoprotectants for Streptococcus thermophilus during freeze-drying using Box-Behnken experimental design

(2017) Bowen Zhang et al.   Emirates Journal of Food and Agriculture

Ectoine can enhance structural changes in DNA in vitro

(2017) S. Meyer et al.   Scientific Reports

Ectoine protects DNA from damage by ionizing radiation

(2017) M.- A. Schröter et al.   Scientific Reports

Effects of protectant and rehydration conditions on the survival rate and malolactic fermentation efficiency of freeze-dried Lactobacillus plantarum JH287

(2016) Sae-Byuk Lee et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Effect of dairy animal species and of the type of starter cultures on the cholesterol content of manufactured fermented milks

(2016) Genowefa Bonczar et al.   SMALL RUMINANT RESEARCH

Protective Effect of Sucrose on the Membrane Properties of Lactobacillus casei Zhang Subjected to Freeze-Drying

(2016) HAIPING LI et al.   JOURNAL OF FOOD PROTECTION

A potential role ofLactobacillus acidophilusLA1 and its exopolysaccharides on cancer cells in male albino mice

(2015) Khalid Abd El Ghany et al.   BIOTECHNOLOGY & BIOTECHNOLOGICAL EQUIPMENT

Evidence for the effects of yogurt on gut health and obesity

(2015) Ruisong Pei et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Bio-Inspired Cryo-Ink Preserves Red Blood Cell Phenotype and Function During Nanoliter Vitrification

(2014) Rami El Assal et al.   ADVANCED MATERIALS

Biophysical investigations of the structure and function of the tear fluid lipid layers and the effect of ectoine. Part B: Artificial lipid films

(2014) Mridula Dwivedi et al.   BIOCHIMICA ET BIOPHYSICA ACTA-BIOMEMBRANES

Antioxidant and antibacterial activities of exopolysaccharides from Bifidobacterium bifidum WBIN03 and Lactobacillus plantarum R315

(2014) Shengjie Li et al.   JOURNAL OF DAIRY SCIENCE

L-Methionase: A Therapeutic Enzyme to Treat Malignancies

(2014) Bhupender Sharma et al.   Biomed Research International

Anti-obesity effects of gut microbiota are associated with lactic acid bacteria

(2013) Yueh-Ting Tsai et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Induction of apoptosis of gastric cancer cells SGC7901 in vitro by a cell-free fraction of Tibetan kefir

(2013) Jie Gao et al.   INTERNATIONAL DAIRY JOURNAL

Characterization of Lactobacillus plantarum Lp27 isolated from Tibetan kefir grains: A potential probiotic bacterium with cholesterol-lowering effects

(2013) Ying Huang et al.   JOURNAL OF DAIRY SCIENCE

Safeguarding bacterial resources promotes biotechnological innovation

(2012) Kim Heylen et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Antioxidant properties of potentially probiotic bacteria: in vitro and in vivo activities

(2012) Alberto Amaretti et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Toward Understanding Life Under Subzero Conditions: The Significance of Exploring Psychrophilic “Cold-Shock” Proteins

(2012) Emanuele Kuhn   ASTROBIOLOGY

Biogenic amines formation in Streptococcus thermophilus isolated from home-made natural yogurt

(2012) Yekta Gezginc et al.   FOOD CHEMISTRY

Effects of CRM197, a specific inhibitor of HB-EGF, in oral cancer

(2012) Suguru Dateoka et al.   Medical Molecular Morphology

Effects of cryoprotectants on viability of Lactobacillus reuteri CICC6226

(2011) Baokun Li et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

New insights into the exopolysaccharide production of Streptococcus thermophilus

(2011) Luc De Vuyst et al.   INTERNATIONAL DAIRY JOURNAL

The Genome Sequence of Psychrobacter arcticus 273-4, a Psychroactive Siberian Permafrost Bacterium, Reveals Mechanisms for Adaptation to Low-Temperature Growth

(2010) H. L. Ayala-del-Rio et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

The effect of compatible solute ectoines on the structural organization of lipid monolayer and bilayer membranes

(2010) Rakesh Kumar Harishchandra et al.   BIOPHYSICAL CHEMISTRY

Compatible solutes: Thermodynamic properties and biological impact of ectoines and prolines

(2010) Christoph Held et al.   BIOPHYSICAL CHEMISTRY

A blueprint of ectoine metabolism from the genome of the industrial producer Halomonas elongata DSM 2581T

(2010) Karin Schwibbert et al.   ENVIRONMENTAL MICROBIOLOGY

G-protein-coupled receptor for short-chain fatty acids suppresses colon cancer

(2010) Yong Tang et al.   INTERNATIONAL JOURNAL OF CANCER

Freeze-drying of proteins with glass-forming oligosaccharide-derived sugar alcohols

(2010) Saori Kadoya et al.   INTERNATIONAL JOURNAL OF PHARMACEUTICS

Antioxidative peptides from food proteins: A review

(2010) Bahareh H. Sarmadi et al.   PEPTIDES

Antibacterial and Antitumorigenic Properties of Microcin E492, a Pore- Forming Bacteriocin

(2009) R. Lagos et al.   CURRENT PHARMACEUTICAL BIOTECHNOLOGY

Role of Cryoprotectants on the Viability and Functional Properties of Probiotic Lactic Acid Bacteria during Freeze Drying

(2009) Kanchi Bhasker Praveen Kumar Reddy et al.   FOOD BIOTECHNOLOGY

Streptococcus thermophilus strains: Multifunctional lactic acid bacteria

(2009) Ramya Iyer et al.   INTERNATIONAL DAIRY JOURNAL

Effect of culture medium and cryoprotectants on the growth and survival of probiotic lactobacilli during freeze drying

(2009) A. Siaterlis et al.   LETTERS IN APPLIED MICROBIOLOGY

High-Throughput Identification and Validation of In Situ-Expressed Genes of Lactococcus lactis

(2008) H. Bachmann et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Evaluation of trehalose and sucrose as cryoprotectants for hematopoietic stem cells of umbilical cord blood

(2008) J.P. Rodrigues et al.   CRYOBIOLOGY

Streptococcus macedonicus, a multi-functional and promising species for dairy fermentations

(2007) Luc De Vuyst et al.   INTERNATIONAL DAIRY JOURNAL