Protective Effect of Sucrose on the Membrane Properties of Lactobacillus casei Zhang Subjected to Freeze-Drying

Published 2016 View Full Article

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Title
Protective Effect of Sucrose on the Membrane Properties of Lactobacillus casei Zhang Subjected to Freeze-Drying
Authors
Keywords
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Journal
JOURNAL OF FOOD PROTECTION
Volume 73, Issue 4, Pages 715-719
Publisher
International Association for Food Protection
Online
2016-12-02
DOI
10.4315/0362-028x-73.4.715
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