Greater adherence to the Healthy Nordic Food Index is associated with lower all-cause mortality in a population-based sample from northern Germany

Nordic dietary patterns and cardiometabolic outcomes: a systematic review and meta-analysis of prospective cohort studies and randomised controlled trials

(2022) Paraskevi Massara et al.   DIABETOLOGIA

The Impact of Tobacco Cigarettes, Vaping Products and Tobacco Heating Products on Oxidative Stress

(2022) Rosalia Emma et al.   Antioxidants

Association between varying cut-points of intermediate hyperglycemia and risk of mortality, cardiovascular events and chronic kidney disease: a systematic review and meta-analysis

(2021) Unjali P Gujral et al.   BMJ Open Diabetes Research & Care

Improvement of glycemic control in type 2 diabetes: A systematic review and meta-analysis of randomized controlled trials

(2021) Matteo Monami et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Association of a traditional Mediterranean diet and non-Mediterranean dietary scores with all-cause and cause-specific mortality: prospective findings from the Moli-sani Study

(2020) Marialaura Bonaccio et al.   EUROPEAN JOURNAL OF NUTRITION

Health effects of dietary risks in 195 countries, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017

(2019) Ashkan Afshin et al.   LANCET

Adherence to the Mediterranean Diet in Relation to All-Cause Mortality: A Systematic Review and Dose-Response Meta-Analysis of Prospective Cohort Studies

(2019) Sepideh Soltani et al.   Advances in Nutrition

Anti-inflammatory effects of flavonoids

(2019) Soheila J. Maleki et al.   FOOD CHEMISTRY

Dietary Patterns and Long-Term Survival: A Retrospective Study of Healthy Primary Care Patients

(2018) Nilay S. Shah et al.   AMERICAN JOURNAL OF MEDICINE

A comparison between two healthy diet scores, the modified Mediterranean diet score and the Healthy Nordic Food Index, in relation to all-cause and cause-specific mortality

(2018) Eva Warensjö Lemming et al.   BRITISH JOURNAL OF NUTRITION

Accordance to the Dietary Approaches to Stop Hypertension diet pattern and cardiovascular disease in a British, population-based cohort

(2018) Nicholas R. V. Jones et al.   EUROPEAN JOURNAL OF EPIDEMIOLOGY

Mediterranean diet and health outcomes: a systematic meta-review

(2018) Roberto Martinez-Lacoba et al.   EUROPEAN JOURNAL OF PUBLIC HEALTH

Postdiagnostic Mediterranean and Healthy Nordic Dietary Patterns Are Inversely Associated with All-Cause Mortality in Long-Term Colorectal Cancer Survivors

(2017) Ilka Ratjen et al.   JOURNAL OF NUTRITION

Prospective association of the Mediterranean diet with cardiovascular disease incidence and mortality and its population impact in a non-Mediterranean population: the EPIC-Norfolk study

(2016) Tammy Y. N. Tong et al.   BMC Medicine

Effect of Oat β-Glucan Intake on Glycaemic Control and Insulin Sensitivity of Diabetic Patients: A Meta-Analysis of Randomized Controlled Trials

(2016) Xiao Shen et al.   Nutrients

Diet Quality Scores and Prediction of All-Cause, Cardiovascular and Cancer Mortality in a Pan-European Cohort Study

(2016) Camille Lassale et al.   PLoS One

Associations of key diet-quality indexes with mortality in the Multiethnic Cohort: the Dietary Patterns Methods Project

(2015) Brook E Harmon et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Adherence to the healthy Nordic food index and total and cause-specific mortality among Swedish women

(2015) Nina Roswall et al.   EUROPEAN JOURNAL OF EPIDEMIOLOGY

Comparing Indices of Diet Quality With Chronic Disease Mortality Risk in Postmenopausal Women in the Women's Health Initiative Observational Study: Evidence to Inform National Dietary Guidance

(2014) S. M. George et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

Comparison of two exploratory dietary patterns in association with the metabolic syndrome in a Northern German population

(2014) Janett Barbaresko et al.   BRITISH JOURNAL OF NUTRITION

Higher Diet Quality Is Associated with Decreased Risk of All-Cause, Cardiovascular Disease, and Cancer Mortality among Older Adults

(2014) Jill Reedy et al.   JOURNAL OF NUTRITION

Adherence to a Mediterranean diet and risk of diabetes: a systematic review and meta-analysis

(2014) Lukas Schwingshackl et al.   PUBLIC HEALTH NUTRITION

Dietary patterns associated with magnetic resonance imaging–determined liver fat content in a general population study

(2013) Manja Koch et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Review of human studies investigating the post-prandial blood-glucose lowering ability of oat and barley food products

(2013) S M Tosh   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Mediterranean diet and health status: an updated meta-analysis and a proposal for a literature-based adherence score

(2013) Francesco Sofi et al.   PUBLIC HEALTH NUTRITION

PopGen

(2012) U. Nöthlings et al.   Bundesgesundheitsblatt-Gesundheitsforschung-Gesundheitsschutz

Dietary composition and nutrient content of the New Nordic Diet

(2012) Charlotte Mithril et al.   PUBLIC HEALTH NUTRITION

Adherence to the Mediterranean diet reduces mortality in the Spanish cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC-Spain)

(2011) Genevieve Buckland et al.   BRITISH JOURNAL OF NUTRITION

Inflammation, Oxidative Stress, and Obesity

(2011) Alba Fernández-Sánchez et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Healthy Aspects of the Nordic Diet Are Related to Lower Total Mortality

(2011) Anja Olsen et al.   JOURNAL OF NUTRITION

Mediterranean diet pyramid today. Science and cultural updates

(2011) Anna Bach-Faig et al.   PUBLIC HEALTH NUTRITION

International Expert Committee Report on the Role of the A1C Assay in the Diagnosis of Diabetes

(2009)   DIABETES CARE

Adherence to a DASH-Style Diet and Risk of Coronary Heart Disease and Stroke in Women

(2008) Teresa T. Fung   ARCHIVES OF INTERNAL MEDICINE

Towards health-promoting and environmentally friendly regional diets – a Nordic example

(2008) Elling Bere et al.   PUBLIC HEALTH NUTRITION