Dietary composition and nutrient content of the New Nordic Diet

Guidelines for the New Nordic Diet

(2012) Charlotte Mithril et al.   PUBLIC HEALTH NUTRITION

Healthy Aspects of the Nordic Diet Are Related to Lower Total Mortality

(2011) Anja Olsen et al.   JOURNAL OF NUTRITION

Nut Consumption and Blood Lipid Levels

(2010) Joan Sabaté   ARCHIVES OF INTERNAL MEDICINE

Intake of wholegrain products and risk of colorectal cancers in the Diet, Cancer and Health cohort study

(2010) R Egeberg et al.   BRITISH JOURNAL OF CANCER

Effects of a healthy Nordic diet on cardiovascular risk factors in hypercholesterolaemic subjects: a randomized controlled trial (NORDIET)

(2010) V. Adamsson et al.   JOURNAL OF INTERNAL MEDICINE

Diets with High or Low Protein Content and Glycemic Index for Weight-Loss Maintenance

(2010) Thomas Meinert Larsen et al.   NEW ENGLAND JOURNAL OF MEDICINE

Berries: emerging impact on cardiovascular health

(2010) Arpita Basu et al.   NUTRITION REVIEWS

Nuts and health outcomes: new epidemiologic evidence

(2009) Joan Sabaté et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Fruit, vegetables, and colorectal cancer risk: the European Prospective Investigation into Cancer and Nutrition

(2009) Fränzel JB van Duijnhoven et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Non-soy legume consumption lowers cholesterol levels: A meta-analysis of randomized controlled trials

(2009) L.A. Bazzano et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Bioactive compounds in berries relevant to human health

(2009) Maurizio Battino et al.   NUTRITION REVIEWS

Towards health-promoting and environmentally friendly regional diets – a Nordic example

(2008) Elling Bere et al.   PUBLIC HEALTH NUTRITION