Effect of Oat β-Glucan Intake on Glycaemic Control and Insulin Sensitivity of Diabetic Patients: A Meta-Analysis of Randomized Controlled Trials

Cholesterol-lowering effects of oat β-glucan: a meta-analysis of randomized controlled trials

(2014) Anne Whitehead et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Effect of oat intake on glycaemic control and insulin sensitivity: a meta-analysis of randomised controlled trials

(2014) Lei Bao et al.   BRITISH JOURNAL OF NUTRITION

Effect of dietary pulse intake on established therapeutic lipid targets for cardiovascular risk reduction: a systematic review and meta-analysis of randomized controlled trials

(2014) V. Ha et al.   CANADIAN MEDICAL ASSOCIATION JOURNAL

Diagnosis and Classification of Diabetes Mellitus

(2013)   DIABETES CARE

Global estimates of diabetes prevalence for 2013 and projections for 2035

(2013) L. Guariguata et al.   DIABETES RESEARCH AND CLINICAL PRACTICE

A randomized crossover study to assess the effect of an oat-rich diet on glycaemic control, plasma lipids and postprandial glycaemia, inflammation and oxidative stress in Type 2 diabetes

(2013) S. C. McGeoch et al.   DIABETIC MEDICINE

Effects of Avena nuda L. on metabolic control and cardiovascular disease risk among Chinese patients with diabetes and meeting metabolic syndrome criteria: secondary analysis of a randomized clinical trial

(2013) X Ma et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Oat Beta-Glucan: Its Role in Health Promotion and Prevention of Diseases

(2012) Cheickna Daou et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Role of dietary beta-glucans in the prevention of the metabolic syndrome

(2012) Lieselotte Cloetens et al.   NUTRITION REVIEWS

A controlled study of consumption of β-glucan-enriched soups for 2 months by type 2 diabetic free-living subjects

(2009) Christine Cugnet-Anceau et al.   BRITISH JOURNAL OF NUTRITION

The consumption of bread enriched with betaglucan reduces LDL-cholesterol and improves insulin resistance in patients with type2 diabetes

(2009) S. Liatis et al.   DIABETES & METABOLISM

Oat: unique among the cereals

(2008) Masood Sadiq Butt et al.   EUROPEAN JOURNAL OF NUTRITION