Profiling apple volatile organic compounds in a New Zealand collection of germplasm as a resource for breeding cultivars with desirable flavors

Citramalate synthase yields a biosynthetic pathway for isoleucine and straight- and branched-chain ester formation in ripening apple fruit

(2021) Nobuko Sugimoto et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Identification, Comparison and Classification of Volatile Compounds in Peels of 40 Apple Cultivars by HS–SPME with GC–MS

(2021) Shunbo Yang et al.   Foods

Volatile profiles of 47 monovarietal cloudy apple juices from commercial, old, red-fleshed and scab-resistant apple cultivars

(2021) Giulia Chitarrini et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Evaluation of the volatile profiles in pulp of 85 apple cultivars (Malus domestica) by HS–SPME combined with GC–MS

(2021) Shunbo Yang et al.   Journal of Food Measurement and Characterization

Challenges and opportunities for sensory and consumer science in new cultivar development and fresh produce marketing

(2021) Amy J Bowen et al.   Current Opinion in Food Science

Differences in PpAAT1 activity in high- and low-aroma peach varieties affect γ-decalactone production

(2020) Bin Peng et al.   PLANT PHYSIOLOGY

Sensory-Directed Genetic and Biochemical Characterization of Volatile Terpene Production in Kiwifruit

(2020) Yunliu Zeng et al.   PLANT PHYSIOLOGY

Analysis of Apple Flavours: The Use of Volatile Organic Compounds to Address Cultivar Differences and the Correlation between Consumer Appreciation and Aroma Profiling

(2020) Gareth Roberts et al.   JOURNAL OF FOOD QUALITY

Insights into the aroma profiles and characteristic aroma of ‘Honeycrisp’ apple (Malus × domestica)

(2020) Dan Yan et al.   FOOD CHEMISTRY

Genetic control of α‐farnesene production in apple fruit and its role in fungal pathogenesis

(2019) Edwige J. F. Souleyre et al.   PLANT JOURNAL

Apple fruit quality: Overview on pre-harvest factors

(2018) Stefano Musacchi et al.   SCIENTIA HORTICULTURAE

Sensory sacrifices when we mass-produce mass produce

(2016) Kevin M Folta et al.   Horticulture Research

Volatile Profiles of Members of the USDA Geneva Malus Core Collection: Utility in Evaluation of a Hypothesized Biosynthetic Pathway for Esters Derived from 2-Methylbutanoate and 2-Methylbutan-1-ol

(2015) Nobuko Sugimoto et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Apple Flavor: Linking Sensory Perception to Volatile Release and Textural Properties

(2015) Valentina J.L. Ting et al.   JOURNAL OF SENSORY STUDIES

Genome-wide scans reveal genetic architecture of apple flavour volatiles

(2015) Satish Kumar et al.   MOLECULAR BREEDING

TheO-methyltransferase geneMdoOMT1is required for biosynthesis of methylated phenylpropenes in ripe apple fruit

(2015) Yar-Khing Yauk et al.   PLANT JOURNAL

Comprehensive VOC profiling of an apple germplasm collection by PTR-ToF-MS

(2014) Brian Farneti et al.   Metabolomics

TheAAT1locus is critical for the biosynthesis of esters contributing to ‘ripe apple’ flavour in ‘Royal Gala’ and ‘Granny Smith’ apples

(2014) Edwige J. F. Souleyre et al.   PLANT JOURNAL

Better Fruits and Vegetables through Sensory Analysis

(2013) Linda M. Bartoshuk et al.   CURRENT BIOLOGY

QTL validation and stability for volatile organic compounds (VOCs) in apple

(2013) Fabrizio Costa et al.   PLANT SCIENCE

Understanding apple consumers’ expectations in terms of likes and dislikes. Use of comment analysis in a cross-cultural study

(2012) M.V. Galmarini et al.   APPETITE

Developing models systems for testing the sensory properties and consumer acceptance of new fruit cultivars: The example of kiwifruit

(2011) Sara R. Jaeger et al.   FOOD QUALITY AND PREFERENCE

Developmental changes of carbohydrates, organic acids, amino acids, and phenolic compounds in ‘Honeycrisp’ apple flesh

(2010) Yanzi Zhang et al.   FOOD CHEMISTRY

Emitted and endogenous volatiles in ‘Tsugaru’ apple: The mechanism of ester and (E,E)-α-farnesene accumulation

(2009) Yusuke Ban et al.   FOOD CHEMISTRY

Profiling Fruit Volatiles in the Progeny of a ‘Royal Gala’ × ‘Granny Smith’ Apple (Malus×domestica) Cross

(2009) Daryl D. Rowan et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Heritability and Genetic and Phenotypic Correlations of Apple (Malus×domestica) Fruit Volatiles in a Genetically Diverse Breeding Population

(2009) Daryl D. Rowan et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Co-ordination of early and late ripening events in apples is regulated through differential sensitivities to ethylene

(2009) Jason W. Johnston et al.   JOURNAL OF EXPERIMENTAL BOTANY

A LEXICON FOR GREEN ODOR OR FLAVOR AND CHARACTERISTICS OF CHEMICALS ASSOCIATED WITH GREEN

(2008) PAIRIN HONGSOONGNERN et al.   JOURNAL OF SENSORY STUDIES

Changes in biosynthesis of aroma volatile compounds during on-tree maturation of ‘Pink Lady®’ apples

(2007) C. Villatoro et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY