- Home
- Publications
- Publication Search
- Publication Details
Title
Sensory sacrifices when we mass-produce mass produce
Authors
Keywords
-
Journal
Horticulture Research
Volume 3, Issue 1, Pages -
Publisher
Springer Nature
Online
2016-07-13
DOI
10.1038/hortres.2016.32
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Diversity of metabolite patterns and sensory characters in wild and cultivated strawberries1
- (2017) Detlef Ulrich et al. Journal of Berry Research
- Glucosylation of 4-Hydroxy-2,5-Dimethyl-3(2H)-Furanone, the Key Strawberry Flavor Compound in Strawberry Fruit
- (2016) Chuankui Song et al. PLANT PHYSIOLOGY
- Identification of a strawberry flavor gene candidate using an integrated genetic-genomic-analytical chemistry approach
- (2014) Alan H Chambers et al. BMC GENOMICS
- Deciphering gamma-decalactone biosynthesis in strawberry fruit using a combination of genetic mapping, RNA-Seq and eQTL analyses
- (2014) José F Sánchez-Sevilla et al. BMC GENOMICS
- Strawberry Flavor: Diverse Chemical Compositions, a Seasonal Influence, and Effects on Sensory Perception
- (2014) Michael L. Schwieterman et al. PLoS One
- Better Fruits and Vegetables through Sensory Analysis
- (2013) Linda M. Bartoshuk et al. CURRENT BIOLOGY
- Identification of volatile compounds associated with the aroma of white strawberries (Fragaria chiloensis)
- (2013) Loreto Prat et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Journeys through aroma space: a novel approach towards the selection of aroma-enriched strawberry cultivars in breeding programmes
- (2013) Thomas Vandendriessche et al. PLANT BREEDING
- Bacon, Lettuce and Tasteless
- (2013) Steve Mirsky SCIENTIFIC AMERICAN
- The Chemical Interactions Underlying Tomato Flavor Preferences
- (2012) Denise Tieman et al. CURRENT BIOLOGY
- The fruit ripening-related gene FaAAT2 encodes an acyl transferase involved in strawberry aroma biogenesis
- (2012) Guadalupe Cumplido-Laso et al. JOURNAL OF EXPERIMENTAL BOTANY
- Detection of the linalool-producing NES1 variant across diverse strawberry (Fragaria spp.) accessions
- (2012) Alan Chambers et al. PLANT BREEDING
- Genetic Analysis of Strawberry Fruit Aroma and Identification of O-Methyltransferase FaOMT as the Locus Controlling Natural Variation in Mesifurane Content
- (2012) Y. Zorrilla-Fontanesi et al. PLANT PHYSIOLOGY
- Uniform ripening Encodes a Golden 2-like Transcription Factor Regulating Tomato Fruit Chloroplast Development
- (2012) A. L. T. Powell et al. SCIENCE
- Effect of 1-methylcyclopropene on tomato flavour components, shelf life and decay as influenced by harvest maturity and storage temperature
- (2011) Elizabeth Baldwin et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Quantitative trait loci and underlying candidate genes controlling agronomical and fruit quality traits in octoploid strawberry (Fragaria × ananassa)
- (2011) Yasmín Zorrilla-Fontanesi et al. THEORETICAL AND APPLIED GENETICS
- Carotenoid content impacts flavor acceptability in tomato (Solanum lycopersicum)
- (2010) Jonathan T Vogel et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- The genome of woodland strawberry (Fragaria vesca)
- (2010) Vladimir Shulaev et al. NATURE GENETICS
- A genetic map of melon highly enriched with fruit quality QTLs and EST markers, including sugar and carotenoid metabolism genes
- (2010) R. Harel-Beja et al. THEORETICAL AND APPLIED GENETICS
- Aroma Development during Ripening ofFragaria chiloensisFruit and Participation of an Alcohol Acyltransferase (FcAAT1) Gene
- (2009) Miriam González et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Effect of tomato pleiotropic ripening mutations on flavour volatile biosynthesis
- (2009) Katalin Kovács et al. PHYTOCHEMISTRY
- A Role for Differential Glycoconjugation in the Emission of Phenylpropanoid Volatiles from Tomato Fruit Discovered Using a Metabolic Data Fusion Approach
- (2009) Y. M. Tikunov et al. PLANT PHYSIOLOGY
- Human olfaction: from genomic variation to phenotypic diversity
- (2009) Yehudit Hasin-Brumshtein et al. TRENDS IN GENETICS
- Flavour compounds in tomato fruits: identification of loci and potential pathways affecting volatile composition
- (2008) Sandrine Mathieu et al. JOURNAL OF EXPERIMENTAL BOTANY
- Interaction of Volatiles, Sugars, and Acids on Perception of Tomato Aroma and Flavor Descriptors
- (2008) E.A. Baldwin et al. JOURNAL OF FOOD SCIENCE
Add your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload NowCreate your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create Now