Emitted and endogenous volatiles in ‘Tsugaru’ apple: The mechanism of ester and (E,E)-α-farnesene accumulation

Published 2009 View Full Article

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Title
Emitted and endogenous volatiles in ‘Tsugaru’ apple: The mechanism of ester and (E,E)-α-farnesene accumulation
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 118, Issue 2, Pages 272-277
Publisher
Elsevier BV
Online
2009-05-06
DOI
10.1016/j.foodchem.2009.04.109

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