pH-responsive nanofibrous membrane fabricated from gelatin and red radish anthocyanins for meat spoilage monitoring
出版年份 2023 全文链接
标题
pH-responsive nanofibrous membrane fabricated from gelatin and red radish anthocyanins for meat spoilage monitoring
作者
关键词
-
出版物
DYES AND PIGMENTS
Volume 216, Issue -, Pages 111331
出版商
Elsevier BV
发表日期
2023-04-17
DOI
10.1016/j.dyepig.2023.111331
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