Intrinsic motivation strongly affects the readiness toward circular food consumption: evidence from the motivation–opportunity–ability model

An Insight into Post-Consumer Food Waste Characteristics as the Key to an Organic Recycling Method Selection in a Circular Economy

(2023) Krystyna Lelicińska-Serafin et al.   Energies

Measuring consumer effort in circular economy initiatives in the food domain: An exploratory analysis

(2023) A. Paparella et al.   Heliyon

Influencing Factors for Sustainable Dietary Transformation—A Case Study of German Food Consumption

(2022) Nadine Seubelt et al.   Foods

Progress in partial least squares structural equation modeling use in marketing research in the last decade

(2022) Marko Sarstedt et al.   PSYCHOLOGY & MARKETING

Consumers' perception of suboptimal food: strategies to reduce food waste

(2022) Erica Varese et al.   British Food Journal

Information as an enabler of sustainable food choices: A behavioural approach to understanding consumer decision-making

(2022) Y. Ran et al.   Sustainable Production and Consumption

Australian SME's experience in transitioning to circular economy

(2022) Amrik Sohal et al.   JOURNAL OF BUSINESS RESEARCH

Circularity of food systems: a review and research agenda

(2022) Paola De Bernardi et al.   British Food Journal

Relationship between Personal Values and Intentions to Purchase Plant-Based Meat Alternatives: Application of the Dual Concern Theory

(2022) Ha-Won Jang et al.   International Journal of Environmental Research and Public Health

Circular economy and the food sector: A systematic literature review

(2022) Qingyu Zhang et al.   Sustainable Production and Consumption

Towards circular economy practices in food waste management: a retrospective overview and a research agenda

(2022) Sara Alonso-Muñoz et al.   British Food Journal

Circular Food Behaviors: A Literature Review

(2021) Natália Rohenkohl do Canto et al.   Sustainability

Pro-Environmental and Pro-Social Engagement in Sustainable Consumption: Exploratory Study

(2021) Aistė Čapienė et al.   Sustainability

Consumers’ Perspectives on Eggs from Insect-Fed Hens: A UK Focus Group Study

(2021) Sabrina Spartano et al.   Foods

Approaches for reducing wastes in the agricultural sector. An analysis of Millennials’ willingness to buy food with upcycled ingredients

(2021) Silvia Coderoni et al.   WASTE MANAGEMENT

Parental Food Choices and Engagement in Raising Children’s Awareness of Sustainable Behaviors in Urban Poland

(2021) Ewa Halicka et al.   International Journal of Environmental Research and Public Health

Circular Economy Models in Agro-Food Systems: A Review

(2021) Manal Hamam et al.   Sustainability

Understanding the Antecedents and Consequences of Service-Sales Ambidexterity: A Motivation-Opportunity-Ability (MOA) Framework

(2021) Bilal Ahmad et al.   Sustainability

Stimulating student’s pro-environmental behavior in higher education institutions: an ability–motivation–opportunity perspective

(2021) Sadia Akhtar et al.   ENVIRONMENT DEVELOPMENT AND SUSTAINABILITY

The Str(AI)ght Scoop: Artificial Intelligence Cues Reduce Perceptions of Hostile Media Bias

(2021) Joshua Cloudy et al.   Digital Journalism

Plastic-free behavior of millennials: An application of the theory of planned behavior on drinking choices

(2021) Maria Raimondo et al.   WASTE MANAGEMENT

Are Agri-Food Systems Really Switching to a Circular Economy Model? Implications for European Research and Innovation Policy

(2020) Alessandro Muscio et al.   Sustainability

Sensory Attributes and Consumer Acceptability of 12 Microgreens Species

(2020) Francesco Caracciolo et al.   Agronomy-Basel

Applying an Extended Theory of Planned Behavior to Sustainable Food Consumption

(2020) Syed Shah Alam et al.   Sustainability

Towards Circular Economy in the Agri-Food Sector. A Systematic Literature Review

(2020) Benedetta Esposito et al.   Sustainability

Towards environmentally sustainable food systems: decision-making factors in sustainable food production and consumption

(2020) Annet C. Hoek et al.   Sustainable Production and Consumption

A sense of sustainability? – How sensory consumer science can contribute to sustainable development of the food sector

(2019) Jessica Aschemann-Witzel et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Tackling the plastic problem: A review on perceptions, behaviors, and interventions

(2019) Lea Marie Heidbreder et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Preventing household food waste via nudging: An exploration of consumer perceptions

(2018) Carolin von Kameke et al.   JOURNAL OF CLEANER PRODUCTION

The circular economy: New or Refurbished as CE 3.0? — Exploring Controversies in the Conceptualization of the Circular Economy through a Focus on History and Resource Value Retention Options

(2018) Denise Reike et al.   RESOURCES CONSERVATION AND RECYCLING

Which factors determine the extent of house owners’ energy-related refurbishment projects? A Motivation-Opportunity-Ability Approach

(2018) Robert Baumhof et al.   Sustainable Cities and Society

Impact of sustainability perception on consumption of organic meat and meat substitutes

(2018) Michael Siegrist et al.   APPETITE

Consumers’ attitude towards food by-products: the influence of food technology neophobia, education and information

(2018) Camilla Cattaneo et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Sustainability of Italian families' food practices: Mediterranean diet adherence combined with organic and local food consumption

(2018) Azzurra Annunziata et al.   JOURNAL OF CLEANER PRODUCTION

Consumers’ Perspective on Circular Economy Strategy for Reducing Food Waste

(2017) Massimiliano Borrello et al.   Sustainability

An analysis of purchase intentions toward organic food on health consciousness and food safety with/under structural equation modeling

(2016) Shu-Yen Hsu et al.   British Food Journal

Re-Introducing Consumption to the ‘Circular Economy’: A Sociotechnical Analysis of Domestic Food Provisioning

(2016) Josephine Mylan et al.   Sustainability

Two decades of measuring environmental attitudes: A comparative analysis of 33 countries

(2013) Axel Franzen et al.   GLOBAL ENVIRONMENTAL CHANGE-HUMAN AND POLICY DIMENSIONS

What affects green consumer behavior in China? A case study from Qingdao

(2013) Hui-hui Zhao et al.   JOURNAL OF CLEANER PRODUCTION