A sense of sustainability? – How sensory consumer science can contribute to sustainable development of the food sector

Published 2019 View Full Article

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Title
A sense of sustainability? – How sensory consumer science can contribute to sustainable development of the food sector
Authors
Keywords
Sensory science, Sustainability, Research, Consumer behaviour, Perception
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume -, Issue -, Pages -
Publisher
Elsevier BV
Online
2019-02-14
DOI
10.1016/j.tifs.2019.02.021

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