An analysis of purchase intentions toward organic food on health consciousness and food safety with/under structural equation modeling

Life course, diet-related identity and consumer choice of organic food in Taiwan

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Decisional factors driving organic food consumption

(2015) Chih-Ching Teng et al.   British Food Journal

Organic food and health concerns: a dietary approach using observed data

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The influence of subjective and objective knowledge on attitude, motivations and consumption of organic food

(2011) Joris Aertsens et al.   British Food Journal

Organic food and impact on human health: Assessing the status quo and prospects of research

(2011) M. Huber et al.   NJAS-WAGENINGEN JOURNAL OF LIFE SCIENCES

Subjective and objective knowledge as determinants of organic vegetables consumption

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Effect of Organic Poultry Purchase Frequency on Consumer Attitudes Toward Organic Poultry Meat

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