Effect of Tea Polyphenols, α-Lipoic Acid and Their Joint Use on the Antioxidant and Lipid Metabolism Performance of Hybrid Grouper (♀Epinephelus fuscoguttatus × ♂E. lanceolatu) Fed with High-Lipid Diets

Impacts of tea polyphenols on growth, antioxidant capacity and immunity in juvenile hybrid grouper (Epinephelus fuscoguttatus ♀ × E. lanceolatus ♂) fed high-lipid diets

(2022) Simiao Pan et al.   FISH & SHELLFISH IMMUNOLOGY

A transcriptome analysis focusing on growth performance and lipid metabolism‐related genes of grass carp ( Ctenopharyngodon idella ) fed with tea polyphenols basal diets

(2021) Muhammad Rizwan et al.   AQUACULTURE RESEARCH

Chlorogenic acid improves health in juvenile largemouth bass (Micropterus salmoides) fed high-fat diets: Involvement of lipid metabolism, antioxidant ability, inflammatory response, and intestinal integrity

(2021) Peng Yin et al.   AQUACULTURE

Effects of α-lipoic acid on growth performance, body composition, antioxidant profile and lipid metabolism of the GIFT tilapia (Oreochromis niloticus ) fed high-fat diets

(2019) Fangning Xu et al.   AQUACULTURE NUTRITION

Effects of supplemental dietary l-carnitine and bile acids on growth performance, antioxidant and immune ability, histopathological changes and inflammatory response in juvenile black seabream (Acanthopagrus schlegelii) fed high-fat diet

(2019) Min Jin et al.   AQUACULTURE

Effects of dietary tea polyphenols on growth, immunity and lipid metabolism of juvenile black carp Mylopharyngodon piceus

(2019) Lei Zhong et al.   AQUACULTURE RESEARCH

Molecular cloning, expression profiling of adipose triglyceride lipase (ATGL) and forkhead box O1 (FoxO1), and effects of dietary carbohydrate level on their expression in hybrid grouper ( Epinephelus fuscoguttatus ♀ × E. lanceolatus ♂ )

(2018) Songlin Li et al.   AQUACULTURE

Antioxidant effects of nanoencapsulated lipoic acid in tissues and on the immune condition in haemolymph of Pacific white shrimp Litopenaeus vannamei (Boone, 1931)

(2018) Á.C. da Silva Martins et al.   AQUACULTURE NUTRITION

Effects of dietary Panax notoginseng extract on growth performance, fish composition, immune responses, intestinal histology and immune related genes expression of hybrid grouper ( Epinephelus lanceolatus ♂ × Epinephelus fuscoguttatus ♀) fed high lipid diets

(2018) Zhenzhu Sun et al.   FISH & SHELLFISH IMMUNOLOGY

The protein-sparing effect of α-lipoic acid in juvenile grass carp, Ctenopharyngodon idellus: effects on lipolysis, fatty acid β-oxidation and protein synthesis

(2018) Xiao-chen Shi et al.   BRITISH JOURNAL OF NUTRITION

High-fat-diet-induced inflammation depresses the appetite of blunt snout bream (Megalobrama amblycephala) through the transcriptional regulation of leptin/mammalian target of rapamycin

(2018) Yong-Jun Dai et al.   BRITISH JOURNAL OF NUTRITION

Dietary supplementation with selenium yeast and tea polyphenols improve growth performance and nitrite tolerance of Wuchang bream ( Megalobrama amblycephala )

(2017) Meng Long et al.   FISH & SHELLFISH IMMUNOLOGY

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(2017) Christian Larbi Ayisi et al.   Turkish Journal of Fisheries and Aquatic Sciences

Transcriptome analysis reveals the molecular mechanisms underlying growth superiority in a novel grouper hybrid (Epinephelus fuscogutatus♀ × E. lanceolatus♂)

(2016) Ying Sun et al.   BMC GENETICS

Characterization of Cyclooxygenase-2 and its induction pathways in response to high lipid diet-induced inflammation in Larmichthys crocea

(2016) Tianjiao Wang et al.   Scientific Reports

Effects of dietary protein and lipid levels on growth performance, feed utilization and body composition of juvenile hybrid grouper, Epinephelus fuscoguttatus×E. lanceolatus

(2015) Samad Rahimnejad et al.   AQUACULTURE

Biochemical responses over time in common carp Cyprinus carpio (Teleostei, Cyprinidae) during fed supplementation with α-lipoic acid

(2015) Alain D. Enamorado et al.   COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY A-MOLECULAR & INTEGRATIVE PHYSIOLOGY

Dietary Lipid Levels Influence Lipid Deposition in the Liver of Large Yellow Croaker (Larimichthys crocea) by Regulating Lipoprotein Receptors, Fatty Acid Uptake and Triacylglycerol Synthesis and Catabolism at the Transcriptional Level

(2015) Jing Yan et al.   PLoS One

Antioxidant and toxicological effects elicited by alpha-lipoic acid in aquatic organisms

(2014) M.T. Kütter et al.   COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY C-TOXICOLOGY & PHARMACOLOGY

Alpha-lipoic acid improves high-fat diet-induced hepatic steatosis by modulating the transcription factors SREBP-1, FoxO1 and Nrf2 via the SIRT1/LKB1/AMPK pathway

(2014) Yi Yang et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Lipoic acid – biological activity and therapeutic potential

(2014) Anna Gorąca et al.   Pharmacological Reports

Effects of dietary α-lipoic acid, acetyl-l-carnitine, and sex on antioxidative ability, energy, and lipid metabolism in broilers

(2014) R. Jia et al.   POULTRY SCIENCE

The role of lipoic acid in the protection against of metallic pollutant effects in the shrimp Litopenaeus vannamei (Crustacea, Decapoda)

(2013) Roberta Oliveira Lobato et al.   COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY A-MOLECULAR & INTEGRATIVE PHYSIOLOGY

Potential benefits of green tea polyphenol EGCG in the prevention and treatment of vascular inflammation in rheumatoid arthritis

(2013) Sharayah Riegsecker et al.   LIFE SCIENCES

Green tea extract: Chemistry, antioxidant properties and food applications – A review

(2013) S.P.J. Namal Senanayake   Journal of Functional Foods

Alpha-lipoic acid induces adipose triglyceride lipase expression and decreases intracellular lipid accumulation in HepG2 cells

(2012) Yung-Ting Kuo et al.   EUROPEAN JOURNAL OF PHARMACOLOGY

Effect of tea polyphenols on the physical and chemical characteristics of dried-seasoned squid (Dosidicus gigas) during storage

(2012) Liangliang Dong et al.   FOOD CONTROL

Effects of dietary α-lipoic acid enantiomers on hepatic fatty acid metabolism in rats

(2012) Takashi Ide et al.   Journal of Functional Foods

Chemoprotection of lipoic acid against microcystin-induced toxicosis in common carp (Cyprinus carpio, Cyprinidae)

(2011) Lílian L. Amado et al.   COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY C-TOXICOLOGY & PHARMACOLOGY

Immunomodulatory effects of decaffeinated green tea (Camellia sinensis) on the immune system of rainbow trout (Oncorhynchus mykiss)

(2011) Najmeh Sheikhzadeh et al.   FISH & SHELLFISH IMMUNOLOGY

The green tea polyphenol (−)-epigallocatechin-3-gallate ameliorates experimental immune-mediated glomerulonephritis

(2011) Ai Peng et al.   KIDNEY INTERNATIONAL

Effect of dietary lipid levels on growth, feed utilization, body composition and serum metabolites of meagre (Argyrosomus regius) juveniles

(2010) Stavros Chatzifotis et al.   AQUACULTURE

Effects of dietary α-lipoic acid on the growth and antioxidative responses of juvenile abalone Haliotis discus hannai Ino

(2010) Wenbing Zhang et al.   AQUACULTURE RESEARCH

Evaluation of inhibition of fatty acid synthase by ursolic acid: Positive cooperation mechanism

(2010) Yang Liu et al.   BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS

Modulation of antioxidant and detoxification responses mediated by lipoic acid in the fish Corydoras paleatus (Callychthyidae)

(2008) José Maria Monserrat et al.   COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY C-TOXICOLOGY & PHARMACOLOGY