Changes in Fatty Acid Profiles and the Formation of Volatile Organic Compounds During Fermentation of Cow’s Milk with Probiotic Lacticaseibacillus paracasei Strains
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Title
Changes in Fatty Acid Profiles and the Formation of Volatile Organic Compounds During Fermentation of Cow’s Milk with Probiotic Lacticaseibacillus paracasei Strains
Authors
Keywords
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Journal
APPLIED BIOCHEMISTRY AND MICROBIOLOGY
Volume 59, Issue 5, Pages 636-645
Publisher
Pleiades Publishing Ltd
Online
2023-10-03
DOI
10.1134/s0003683823050137
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