Evaluation of legumes for fermentability and protein fractions using in vitro rumen fermentation

Rumen fluid preservation for in vitro gas production systems

(2022) Bereket Zeleke Tunkala et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Effects of fermentation time on phenolic composition, antioxidant and antimicrobial activities of green, oolong, and black teas

(2022) Sinem Salman et al.   Food Bioscience

Comprehensive Profiling of Most Widely Used Spices for Their Phenolic Compounds through LC-ESI-QTOF-MS2 and Their Antioxidant Potential

(2021) Akhtar Ali et al.   Antioxidants

LC-ESI-QTOF/MS characterization of bioactive compounds from black spices and their potential antioxidant activities

(2020) Yuying Feng et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Legumes - use for nutritional and feeding purposes

(2020) Marcin Sońta et al.   Journal of Elementology

Technical note: Methodological and feed factors affecting measurement of protein A, B, and C fractions, degradation rate, and intestinal digestibility of rumen-undegraded protein

(2018) D.M. Liebe et al.   JOURNAL OF DAIRY SCIENCE

Comparison of five methods for the estimation of methane production from vented in vitro systems

(2018) Pablo S Alvarez Hess et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Review: Alternative and novel feeds for ruminants: nutritive value, product quality and environmental aspects

(2018) A. Halmemies-Beauchet-Filleau et al.   Animal

Differences in the nutrient concentrations, in vitro methanogenic potential and other fermentative traits of tropical grasses and legumes for beef production systems in northern Australia

(2017) Zoey Durmic et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Condensed Tannins in Sainfoin: Composition, Concentration, and Effects on Nutritive and Feeding Value of Sainfoin Forage

(2015) Yuxi Wang et al.   CROP SCIENCE

Methane emissions by goats consuming Sericea lespedeza at different feeding frequencies

(2012) R. Puchala et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Comparison of methane production between C3 and C4 grasses and legumes

(2011) H. Archimède et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Ruminal degradability, digestibility, energy content, and influence on nitrogen turnover of various Mediterranean by-products in fat-tailed Awassi sheep

(2010) S. Abbeddou et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Alternatives for methane emission mitigation in livestock systems

(2010) Carlos E. Lascano et al.   REVISTA BRASILEIRA DE ZOOTECNIA-BRAZILIAN JOURNAL OF ANIMAL SCIENCE

Comparison of protein fermentation characteristics in rumen fluid determined with the gas production technique and the nylon bag technique

(2009) J.W. Cone et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

New methodology for estimating rumen protein degradation using the in vitro gas production technique

(2009) L. Karlsson et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Beneficial and detrimental effects of dietary condensed tannins for sustainable sheep and goat production—Progress and challenges

(2007) Garry Waghorn   ANIMAL FEED SCIENCE AND TECHNOLOGY