Comparison of protein fermentation characteristics in rumen fluid determined with the gas production technique and the nylon bag technique

Published 2009 View Full Article

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Title
Comparison of protein fermentation characteristics in rumen fluid determined with the gas production technique and the nylon bag technique
Authors
Keywords
-
Journal
ANIMAL FEED SCIENCE AND TECHNOLOGY
Volume 153, Issue 1-2, Pages 28-38
Publisher
Elsevier BV
Online
2009-06-10
DOI
10.1016/j.anifeedsci.2009.05.008

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