Evaluation of legumes for fermentability and protein fractions using in vitro rumen fermentation
出版年份 2023 全文链接
标题
Evaluation of legumes for fermentability and protein fractions using in vitro rumen fermentation
作者
关键词
-
出版物
ANIMAL FEED SCIENCE AND TECHNOLOGY
Volume 305, Issue -, Pages 115777
出版商
Elsevier BV
发表日期
2023-09-14
DOI
10.1016/j.anifeedsci.2023.115777
参考文献
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