Dietary Medium-chain Fatty Acids and Risk of Incident Colorectal Cancer in a Predominantly Low-Income Population: A Report from the Southern Community Cohort Study

Dietary polyphenols and the risk of colorectal cancer in the prospective Southern Community Cohort Study

(2022) Landon T Fike et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Role Medium-Chain Fatty Acids in the Lipid Metabolism of Infants

(2022) Tinglan Yuan et al.   Frontiers in Nutrition

NIH Nutrition Health Disparities Framework: A Model to Advance Health Equity

(2022) Tanya Agurs-Collins et al.   Current Developments in Nutrition

Genetic architectures of proximal and distal colorectal cancer are partly distinct

(2021) Jeroen R Huyghe et al.   GUT

Undecanoic Acid, Lauric Acid, and N-Tridecanoic Acid Inhibit Escherichia coli Persistence and Biofilm Formation

(2021) Xing Jin et al.   JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY

Magnesium Depletion Score (MDS) Predicts Risk of Systemic Inflammation and Cardiovascular Mortality among US Adults

(2021) Lei Fan et al.   JOURNAL OF NUTRITION

Antibiotic Use Impacts Colorectal Cancer: A Double-Edged Sword by Tumor Location?

(2021) Jiajia Zhang et al.   JNCI-Journal of the National Cancer Institute

The Cancer Microbiome: Recent Highlights and Knowledge Gaps

(2021) Reece J. Knippel et al.   Cancer Discovery

Global colorectal cancer burden in 2020 and projections to 2040

(2021) Yue Xi et al.   Translational Oncology

Lactose-Free Dairy Products: Market Developments, Production, Nutrition and Health Benefits

(2019) Peter Dekker et al.   Nutrients

Lauric acid induce cell death in colon cancer cells mediated by the epidermal growth factor receptor downregulation: An in silico and in vitro study

(2019) DL Sheela et al.   HUMAN & EXPERIMENTAL TOXICOLOGY

Measuring the Antimicrobial Activity of Lauric Acid against Various Bacteria in Human Gut Microbiota Using a New Method

(2019) Miki Matsue et al.   CELL TRANSPLANTATION

The Role of Diet Related Short-Chain Fatty Acids in Colorectal Cancer Metabolism and Survival: Prevention and Therapeutic Implications.

(2018) Sara Daniela Gomes et al.   CURRENT MEDICINAL CHEMISTRY

Antibacterial Free Fatty Acids and Monoglycerides: Biological Activities, Experimental Testing, and Therapeutic Applications

(2018) Bo Yoon et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Short-chain fatty acids administration is protective in colitis-associated colorectal cancer development

(2018) Yun Tian et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Mechanisms of action for the medium-chain triglyceride ketogenic diet in neurological and metabolic disorders

(2018) Katrin Augustin et al.   LANCET NEUROLOGY

The association of diet, gut microbiota and colorectal cancer: what we eat may imply what we get

(2018) Jia Yang et al.   Protein & Cell

Lauric Acid Is an Inhibitor of Clostridium difficile Growth in Vitro and Reduces Inflammation in a Mouse Infection Model

(2018) Hsiao-Ting Yang et al.   Frontiers in Microbiology

Dietary Fat Intake and Risk of Colorectal Cancer: A Systematic Review and Meta-Analysis of Prospective Studies

(2018) Minkyeong Kim et al.   Nutrients

Practical recommendations for reporting Fine-Gray model analyses for competing risk data

(2017) Peter C. Austin et al.   STATISTICS IN MEDICINE

Cancer statistics for African Americans, 2016: Progress and opportunities in reducing racial disparities

(2016) Carol E. DeSantis et al.   CA-A CANCER JOURNAL FOR CLINICIANS

Anticarcinogenic Properties of Medium Chain Fatty Acids on Human Colorectal, Skin and Breast Cancer Cells in Vitro

(2015) Amoolya Narayanan et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Prospective Evaluation of the Association of Nut/Peanut Consumption With Total and Cause-Specific Mortality

(2015) Hung N. Luu et al.   JAMA Internal Medicine

Socioeconomic Status, Race, and Mortality: A Prospective Cohort Study

(2014) Lisa B. Signorello et al.   AMERICAN JOURNAL OF PUBLIC HEALTH

A multi-stage approach to maximizing geocoding success in a large population-based cohort study through automated and interactive processes

(2014) Jennifer S. Sonderman et al.   Geospatial Health

Suicides, Homicides, Accidents, and Other External Causes of Death among Blacks and Whites in the Southern Community Cohort Study

(2014) Jennifer S. Sonderman et al.   PLoS One

Induction of Apoptosis by the Medium-Chain Length Fatty Acid Lauric Acid in Colon Cancer Cells due to Induction of Oxidative Stress

(2013) J.K. Fauser et al.   CHEMOTHERAPY

Changes of the Intestinal Microbiota, Short Chain Fatty Acids, and Fecal pH in Patients with Colorectal Cancer

(2013) Seiji Ohigashi et al.   DIGESTIVE DISEASES AND SCIENCES

Self-perceived lactose intolerance results in lower intakes of calcium and dairy foods and is associated with hypertension and diabetes in adults

(2011) Theresa A Nicklas et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Antibacterial Activity of Sphingoid Bases and Fatty Acids against Gram-Positive and Gram-Negative Bacteria

(2011) Carol L. Fischer et al.   ANTIMICROBIAL AGENTS AND CHEMOTHERAPY

Fatty acids as potential adjunctive colorectal chemotherapeutic agents

(2011) Jane K. Fauser et al.   CANCER BIOLOGY & THERAPY

Mucins in inflammatory bowel diseases and colorectal cancer

(2011) Yong H Sheng et al.   JOURNAL OF GASTROENTEROLOGY AND HEPATOLOGY

Is dietary fat associated with the risk of colorectal cancer? A meta-analysis of 13 prospective cohort studies

(2010) Liu Liu et al.   EUROPEAN JOURNAL OF NUTRITION

Estimating Nutrient Intake From a Food Frequency Questionnaire: Incorporating the Elements of Race and Geographic Region

(2009) L. B. Signorello et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

Antibacterial free fatty acids: activities, mechanisms of action and biotechnological potential

(2009) Andrew P. Desbois et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY