Dietary Fat Intake and Risk of Colorectal Cancer: A Systematic Review and Meta-Analysis of Prospective Studies
Published 2018 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Dietary Fat Intake and Risk of Colorectal Cancer: A Systematic Review and Meta-Analysis of Prospective Studies
Authors
Keywords
-
Journal
Nutrients
Volume 10, Issue 12, Pages 1963
Publisher
MDPI AG
Online
2018-12-12
DOI
10.3390/nu10121963
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Global patterns and trends in colorectal cancer incidence and mortality
- (2016) Melina Arnold et al. GUT
- The Interaction between Dietary Fiber and Fat and Risk of Colorectal Cancer in the Women’s Health Initiative
- (2016) Sandi Navarro et al. Nutrients
- Nutrients, Foods, and Colorectal Cancer Prevention
- (2015) Mingyang Song et al. GASTROENTEROLOGY
- Dietary and biomarker estimates of fatty acids and risk of colorectal cancer
- (2015) Allison M. Hodge et al. INTERNATIONAL JOURNAL OF CANCER
- Dietary Fiber Intake Modifies the Positive Association between n–3 PUFA Intake and Colorectal Cancer Risk in a Caucasian Population
- (2015) Bledar Kraja et al. JOURNAL OF NUTRITION
- Macro- and Micronutrients Consumption and the Risk for Colorectal Cancer among Jordanians
- (2015) Reema Tayyem et al. Nutrients
- Dietary intake of fish, ω-3 and ω-6 fatty acids and risk of colorectal cancer: A prospective study in U.S. men and women
- (2014) Mingyang Song et al. INTERNATIONAL JOURNAL OF CANCER
- Background and Data Configuration Process of a Nationwide Population-Based Study Using the Korean National Health Insurance System
- (2014) Sun Ok Song et al. Diabetes & Metabolism Journal
- Preferred Reporting Items for Systematic Reviews and Meta-Analyses: The PRISMA Statement
- (2013) David Moher ANNALS OF INTERNAL MEDICINE
- Dietary fat, fatty acid intakes and colorectal cancer risk in Chinese adults
- (2013) Xiao Zhong et al. EUROPEAN JOURNAL OF CANCER PREVENTION
- Colorectal cancers soon after colonoscopy: a pooled multicohort analysis
- (2013) Douglas J Robertson et al. GUT
- Long-Chain Omega-3 Polyunsaturated Fatty Acid Intake and Risk of Colorectal Cancer
- (2013) Elizabeth D. Kantor et al. NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL
- Consumption of high-fat diet induces tumor progression and epithelial–mesenchymal transition of colorectal cancer in a mouse xenograft model
- (2012) Feng-Yao Tang et al. JOURNAL OF NUTRITIONAL BIOCHEMISTRY
- Association of total energy intake and macronutrient consumption with colorectal cancer risk: results from a large population-based case-control study in Newfoundland and Labrador and Ontario, Canada
- (2012) Zhuoyu Sun et al. Nutrition Journal
- Adolescent and mid-life diet: risk of colorectal cancer in the NIH-AARP Diet and Health Study
- (2011) Elizabeth H Ruder et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Is dietary fat associated with the risk of colorectal cancer? A meta-analysis of 13 prospective cohort studies
- (2010) Liu Liu et al. EUROPEAN JOURNAL OF NUTRITION
- Intake of n-3 and n-6 polyunsaturated fatty acids and development of colorectal cancer by subsite: Japan Public Health Center-based prospective study
- (2010) Shizuka Sasazuki et al. INTERNATIONAL JOURNAL OF CANCER
- Associations of Red Meat, Fat, and Protein Intake With Distal Colorectal Cancer Risk
- (2010) Christina Dawn Williams et al. NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL
- Nutrients and Risk of Colon Cancer
- (2010) Jinfu Hu et al. Cancers
- Dietary Intake of -6 and -3 Fatty Acids and Risk of Colorectal Cancer in a Prospective Cohort of U.S. Men and Women
- (2009) C. R. Daniel et al. CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION
- A Prospective Study of Dietary Polyunsaturated Fatty Acids and Colorectal Cancer Risk in Chinese Women
- (2009) H. J. Murff et al. CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION
- Colorectal Cancer Epidemiology: Incidence, Mortality, Survival, and Risk Factors
- (2009) Fatima Haggar et al. Clinics in Colon and Rectal Surgery
- A 22-year Prospective Study of Fish, n-3 Fatty Acid Intake, and Colorectal Cancer Risk in Men
- (2008) M. N. Hall et al. CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION
- Marine n-3 and saturated fatty acids in relation to risk of colorectal cancer in Singapore Chinese: A prospective study
- (2008) Lesley M. Butler et al. INTERNATIONAL JOURNAL OF CANCER
Publish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn MoreFind the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
Search