Flexitarians in Brazil: Who are they, what do they eat, and why?

Exploring everyday life dynamics in meat reduction - A cluster analysis of flexitarians in Denmark

(2023) Bente Halkier et al.   APPETITE

Food sustainability in a context of inequalities: meat consumption changes in Brazil (2008–2017)

(2023) Mariana Hase Ueta et al.   ENVIRONMENT DEVELOPMENT AND SUSTAINABILITY

Consumer Behavior Concerning Meat Consumption: Evidence from Brazil

(2023) Claudimar Pereira da Veiga et al.   Foods

Consumer Attitudes and Concerns about Beef Consumption in Argentina and Other South American Countries

(2023) Adrián Bifaretti et al.   Agriculture-Basel

Dietary Habits and Self-Reported Health Measures Among Norwegian Adults Adhering to Plant-Based Diets

(2022) Synne Groufh-Jacobsen et al.   Frontiers in Nutrition

Proportion of ALGBT adult Brazilians, sociodemographic characteristics, and self-reported violence

(2022) Giancarlo Spizzirri et al.   Scientific Reports

‘We're meat, so we need to eat meat to be who we are’: Understanding motivations that increase or reduce meat consumption among emerging adults in the University of Ghana food environment

(2022) Daniel Opoku Mensah et al.   MEAT SCIENCE

Brazilians' attitudes to meat consumption and production: Present and future challenges to the sustainability of the meat industry

(2022) Maria José Hötzel et al.   MEAT SCIENCE

Meat insights: Uruguayan consumers´ mental associations and motives underlying consumption changes

(2022) Carolina E. Realini et al.   MEAT SCIENCE

Cutting down or eating up: Examining meat consumption, reduction, and sustainable food beliefs, attitudes, and behaviors

(2022) Joya A. Kemper et al.   FOOD QUALITY AND PREFERENCE

Finding flexitarians: Current studies on meat eaters and meat reducers

(2021) Hans Dagevos   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Flexitarianism in the Netherlands in the 2010 decade: Shifts, consumer segments and motives

(2021) Muriel C.D. Verain et al.   FOOD QUALITY AND PREFERENCE

Vegetarian, Pescatarian and Flexitarian Diets: Socio-Demographic Determinants and Association with Cardiovascular Risk Factors in a Swiss Urban Population

(2020) Hannah Wozniak et al.   BRITISH JOURNAL OF NUTRITION

Brazilian vegetarians diet quality markers and comparison with the general population: A nationwide cross-sectional study

(2020) Shila Minari Hargreaves et al.   PLoS One

The healthiness and sustainability of national and global food based dietary guidelines: modelling study

(2020) Marco Springmann et al.   BMJ-British Medical Journal

From mostly vegetarian to fully vegetarian: Meat avoidance and the expression of social identity

(2020) Daniel L. Rosenfeld et al.   FOOD QUALITY AND PREFERENCE

Young adults' experiences with flexitarianism: The 4Cs

(2020) Joya A. Kemper et al.   APPETITE

Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems

(2019) Walter Willett et al.   LANCET

Drivers of meat consumption

(2019) Anna Birgitte Milford et al.   APPETITE

Sustainable diet from the urban Brazilian consumer perspective

(2018) Bruna Barone et al.   FOOD RESEARCH INTERNATIONAL

Meat consumption, health, and the environment

(2018) H. Charles J. Godfray et al.   SCIENCE

Cross-Cultural Comparison between German, French and Dutch Consumer Preferences for Meat Substitutes

(2018) Ramona Weinrich   Sustainability

The psychology of vegetarianism: Recent advances and future directions

(2018) Daniel L. Rosenfeld   APPETITE

Farm Animal Welfare Influences on Markets and Consumer Attitudes in Latin America: The Cases of Mexico, Chile and Brazil

(2017) Einar Vargas-Bello-Pérez et al.   JOURNAL OF AGRICULTURAL & ENVIRONMENTAL ETHICS

Dietary species richness as a measure of food biodiversity and nutritional quality of diets

(2017) Carl Lachat et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Attitudes toward beef and vegetarians in Argentina, Brazil, France, and the USA

(2016) Matthew B. Ruby et al.   APPETITE

From beef to beans: Eating motives and the replacement of animal proteins with plant proteins among Finnish consumers

(2016) Annukka Vainio et al.   APPETITE

Values, attitudes, and frequency of meat consumption. Predicting meat-reduced diet in Australians

(2015) Alexa Hayley et al.   APPETITE

Meat morals: relationship between meat consumption consumer attitudes towards human and animal welfare and moral behavior

(2015) Charlotte J.S. De Backer et al.   MEAT SCIENCE

Diversifying meat consumption patterns: Consumers' self-reported past behaviour and intentions for change

(2012) Terhi Latvala et al.   MEAT SCIENCE

Questionário de freqüência alimentar para adultos com base em estudo populacional

(2008) Regina Mara Fisberg et al.   REVISTA DE SAUDE PUBLICA