Dietary Habits and Self-Reported Health Measures Among Norwegian Adults Adhering to Plant-Based Diets

Plant-based meat and dairy substitutes on the Norwegian market: comparing macronutrient content in substitutes with equivalent meat and dairy products

(2022) Live Edvardsen Tonheim et al.   Journal of Nutritional Science

Iron Status of Vegans, Vegetarians and Pescatarians in Norway

(2021) Sigrun Henjum et al.   Biomolecules

Correction to: Plant-based dietary patterns in Flemish adults: a 10-year trend analysis

(2021) Tom Deliens et al.   EUROPEAN JOURNAL OF NUTRITION

Mild to Moderate Iodine Deficiency and Inadequate Iodine Intake in Lactating Women in the Inland Area of Norway

(2020) Synne Groufh-Jacobsen et al.   Nutrients

Vegans, Vegetarians, and Omnivores: How Does Dietary Choice Influence Iodine Intake? A Systematic Review

(2020) Elizabeth R. Eveleigh et al.   Nutrients

Consumption of Ultra-Processed Foods by Pesco-Vegetarians, Vegetarians, and Vegans: Associations with Duration and Age at Diet Initiation

(2020) Joséphine Gehring et al.   JOURNAL OF NUTRITION

Food Technology and Plant-Based Diets

(2020) Michael J Gibney   JOURNAL OF NUTRITION

Intake and adequacy of the vegan diet. A systematic review of the evidence

(2020) Dimitra Rafailia Bakaloudi et al.   CLINICAL NUTRITION

Plant-Based Meat and Dairy Substitutes as Appropriate Alternatives to Animal-Based Products?

(2020) Neha Khandpur et al.   JOURNAL OF NUTRITION

Vegans, Vegetarians and Pescatarians Are at Risk of Iodine Deficiency in Norway

(2020) Synne Groufh-Jacobsen et al.   Nutrients

Emotional Eating in Relation to Worries and Psychological Distress Amid the COVID-19 Pandemic: A Population-Based Survey on Adults in Norway

(2020) Mitra Bemanian et al.   International Journal of Environmental Research and Public Health

Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems

(2019) Walter Willett et al.   LANCET

Consumer Attitudes Towards Environmental Concerns of Meat Consumption: A Systematic Review

(2019) Ruben Sanchez-Sabate et al.   International Journal of Environmental Research and Public Health

OUP accepted manuscript

(2018)   JOURNAL OF NUTRITION

Diet quality of vegetarian diets compared with nonvegetarian diets: a systematic review

(2018) Haley W Parker et al.   NUTRITION REVIEWS

Characteristics of Americans Choosing Vegetarian and Vegan Diets for Health Reasons

(2017) Holger Cramer et al.   JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR

Comparison of Sociodemographic and Nutritional Characteristics between Self-Reported Vegetarians, Vegans, and Meat-Eaters from the NutriNet-Santé Study

(2017) Benjamin Allès et al.   Nutrients

Suboptimal Iodine Concentration in Breastmilk and Inadequate Iodine Intake among Lactating Women in Norway

(2017) Sigrun Henjum et al.   Nutrients

Vegetarian, vegan diets and multiple health outcomes: A systematic review with meta-analysis of observational studies

(2016) Monica Dinu et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Position of the Academy of Nutrition and Dietetics: Vegetarian Diets

(2016) Vesanto Melina et al.   Journal of the Academy of Nutrition and Dietetics

Micronutrient status and intake in omnivores, vegetarians and vegans in Switzerland

(2015) R. Schüpbach et al.   EUROPEAN JOURNAL OF NUTRITION

Vegetarian nutrition: past, present, future

(2014) Claus Leitzmann   AMERICAN JOURNAL OF CLINICAL NUTRITION

Differences between health and ethical vegetarians. Strength of conviction, nutrition knowledge, dietary restriction, and duration of adherence

(2013) Sarah R. Hoffman et al.   APPETITE

Vegetarianism. A blossoming field of study

(2011) Matthew B. Ruby   APPETITE