Effect of aqueous pH and electrolyte concentration on structure, stability and flow behavior of non-ionic surfactant based solid lipid nanoparticles

Published 2013 View Full Article

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Title
Effect of aqueous pH and electrolyte concentration on structure, stability and flow behavior of non-ionic surfactant based solid lipid nanoparticles
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 147, Issue -, Pages 239-244
Publisher
Elsevier BV
Online
2013-09-24
DOI
10.1016/j.foodchem.2013.09.095

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