Structural characterization of polysaccharides after fermentation from Ganoderma lucidum and its antioxidant activity in HepG2 cells induced by H2O2
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Title
Structural characterization of polysaccharides after fermentation from Ganoderma lucidum and its antioxidant activity in HepG2 cells induced by H2O2
Authors
Keywords
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Journal
Food Chemistry-X
Volume 18, Issue -, Pages 100682
Publisher
Elsevier BV
Online
2023-04-24
DOI
10.1016/j.fochx.2023.100682
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