Structural characterization of polysaccharides after fermentation from Ganoderma lucidum and its antioxidant activity in HepG2 cells induced by H2O2
出版年份 2023 全文链接
标题
Structural characterization of polysaccharides after fermentation from Ganoderma lucidum and its antioxidant activity in HepG2 cells induced by H2O2
作者
关键词
-
出版物
Food Chemistry-X
Volume 18, Issue -, Pages 100682
出版商
Elsevier BV
发表日期
2023-04-24
DOI
10.1016/j.fochx.2023.100682
参考文献
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