Identification of aged-rice adulteration based on near-infrared spectroscopy combined with partial least squares regression and characteristic wavelength variables
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Title
Identification of aged-rice adulteration based on near-infrared spectroscopy combined with partial least squares regression and characteristic wavelength variables
Authors
Keywords
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Journal
Food Chemistry-X
Volume 17, Issue -, Pages 100539
Publisher
Elsevier BV
Online
2022-12-08
DOI
10.1016/j.fochx.2022.100539
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