Evaluation of Growth Conditions, Antioxidant Potential, and Sensory Attributes of Six Diverse Microgreens Species

Yield optimization, microbial load analysis, and sensory evaluation of mungbean (Vigna radiata L.), lentil (Lens culinaris subsp. culinaris), and Indian mustard (Brassica juncea L.) microgreens grown under greenhouse conditions

(2022) Priti et al.   PLoS One

Diversity in Phytochemical Composition, Antioxidant Capacities, and Nutrient Contents Among Mungbean and Lentil Microgreens When Grown at Plain-Altitude Region (Delhi) and High-Altitude Region (Leh-Ladakh), India

(2021) Priti et al.   Frontiers in Plant Science

Microgreen nutrition, food safety, and shelf life: A review

(2020) Ellen R. Turner et al.   JOURNAL OF FOOD SCIENCE

Climate change effects on biodiversity, ecosystems, ecosystem services, and natural resource management in the United States

(2020) Sarah R. Weiskopf et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Sensory Attributes and Consumer Acceptability of 12 Microgreens Species

(2020) Francesco Caracciolo et al.   Agronomy-Basel

Sprouts vs. Microgreens as Novel Functional Foods: Variation of Nutritional and Phytochemical Profiles and Their In vitro Bioactive Properties

(2020) Aneta Wojdyło et al.   MOLECULES

Total phenolic contents and antioxidant activity profile of selected cereal sprouts and grasses

(2019) Anuj Niroula et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Rapid multi-element characterization of microgreens via total-reflection X-ray fluorescence (TXRF) spectrometry

(2019) Ignazio Allegretta et al.   FOOD CHEMISTRY

Grain Sorghum Drying Kinetics Under Isothermal Conditions Using Thermogravimetric Analyzer

(2018) Sammy Sadaka et al.   BioResources

Dietary Magnesium and Cardiovascular Disease: A Review with Emphasis in Epidemiological Studies

(2018) Nuria Rosique-Esteban et al.   Nutrients

Microgreens of Brassicaceae: Genetic diversity of phytochemical concentrations and antioxidant capacity

(2018) Zhenlei Xiao et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

UVA, UVB Light, and Methyl Jasmonate, Alone or Combined, Redirect the Biosynthesis of Glucosinolates, Phenolics, Carotenoids, and Chlorophylls in Broccoli Sprouts

(2017) Melissa Moreira-Rodríguez et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Comparative study of antioxidant activity and validated RP-HPTLC analysis of rutin in the leaves of different Acacia species grown in Saudi Arabia

(2017) Perwez Alam et al.   SAUDI PHARMACEUTICAL JOURNAL

Microgreens: Production, shelf life, and bioactive components

(2016) Shabir Ahmad Mir et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Micro-scale vegetable production and the rise of microgreens

(2016) Marios C. Kyriacou et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Genotype × environment interactions in eggplant for fruit phenolic acid content

(2015) John R. Stommel et al.   EUPHYTICA

Effects of light on growth, levels of anthocyanin, concentration of metabolites inFagopyrum tataricumsprout cultures

(2015) Lian-Xin Peng et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Biological consequences of zinc deficiency in the pathomechanisms of selected diseases

(2014) Kamil Jurowski et al.   JOURNAL OF BIOLOGICAL INORGANIC CHEMISTRY

Effects of light quality on the accumulation of phytochemicals in vegetables produced in controlled environments: a review

(2014) Zhong Hua Bian et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Tospo viral infection instigates necrosis and premature senescence by micro RNA controlled programmed cell death in Vigna unguiculata

(2014) Vipin Permar et al.   PHYSIOLOGICAL AND MOLECULAR PLANT PATHOLOGY

Summer (Subarctic) versus Winter (Subtropic) Production Affects Spinach (Spinacia oleracea L.) Leaf Bionutrients: Vitamins (C, E, Folate, K1, provitamin A), Lutein, Phenolics, and Antioxidants

(2013) Gene E. Lester et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Pre-harvest calcium application increases biomass and delays senescence of broccoli microgreens

(2013) Liping Kou et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Factors Affecting Quality and Safety of Fresh-Cut Produce

(2012) G. A. Francis et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Changes in microbial population and quality of microgreens treated with different sanitizers and packaging films

(2012) Dulal Chandra et al.   Horticulture Environment and Biotechnology

Carotenoid and chlorophyll composition of commonly consumed leafy vegetables in Mediterranean countries

(2011) Dragan Žnidarčič et al.   FOOD CHEMISTRY

Color, Flavor, Texture, and Nutritional Quality of Fresh-Cut Fruits and Vegetables: Desirable Levels, Instrumental and Sensory Measurement, and the Effects of Processing

(2010) Diane M. Barrett et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Analysis of antioxidant enzyme activity during germination of alfalfa under salt and drought stresses

(2009) Wen-Bin Wang et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Regulation of the anthocyanin biosynthetic pathway by the TTG1/bHLH/Myb transcriptional complex in Arabidopsis seedlings

(2008) Antonio Gonzalez et al.   PLANT JOURNAL